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Six Ingredients Or Less: Low-Carb Cooking
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This is a user-friendly health guide and cookery book that investigates how carbohydrates affect the body. The introduction describes the chemical changes that occur in the body when you eat carbohydrates, and looks at the foods you should avoid and the foods that your body needs to stay fit and healthy. There is also advice on how to stick to a low-carbohydrate diet and maintain a healthy lifestyle.
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January 29, 2002: I was so excited to get this book. Finally, food without sugar or harmful sweetners. I tried nearly every recipe in this book, each a disaster. I tried four different brands of stevia. It didn't make a difference.
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The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories.
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Six Ingredients Or Less: Low-Carb Cooking Books
Books. Six Ingredients Or Less: Low-Carb Cooking
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Everyday Low Carb Cooking
This is a collection of delicious and easy to prepare low carbohydrate recipes that cover the spectrum of foods. Included are appetizers, soups, salads, vegetables, poultry, fish, meat dishes and desserts. The author has used innovative ideas to keep foods attractive and tasty, while keeping carbohydrates to a minimum. There are over 20 dessert recipes from the simple (Stewed Rhubarb) to the sophisticated (Creme Framboise) including a chocolate cake that has only 1 tablespoon of flour. With the use of fresh...
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Low-Carb Cooking with Stevia, 1 book
This hot new book contains revolutionary, delicious recipes like pastas,breads, even cakes and cookies all low in carbohydrates. Filled with practicaladvice, Mr. Kirkland is inspirational as he explains how he lost his extraweight and regained his life, all while enjoying a variety of favoritefoods. With over 175 delightful low carb recipes, nutritional information,food exchanges and more than 60 pages of important information, Low CarbCooking With Stevia is the essential companion for a successful...
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Ask seller a question Very Good Ex-library book with usual markings. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. 17,146 $5.00 add to cart
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The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! (Item #266272) w0
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These easy-to-make, tasty dishes will help lower and control carbs, maintain or lose weight, manage blood sugars and possibly even help prevent heart disease. The authors present great-tasting recipes like Eggplant and Zucchini Casserole, Artichoke Pie, Apricot Cheese Melt, Quiche Lorraine and over a hundred more to enjoy for the rest of your life. A comprehensive introduction to low-carb dieting for vegetarians explains why it works, what to eat or avoid eating, what to expect as a realistic weight...
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AVOID FOOD BOREDOM AT ALL COSTS. Full of fantastic flavors from around the globe, THE GOURMET PRESCRIPTION features dozens of recipes for savory sauces, refreshing salad dressings, and high-flavor condiments that are low in fat, calories, and glycemic index, wile bold in flavor and style. Pioneering such flavor-enhancing techniques as brining, infusion pastes, and stovetop smoking, Dr. Chud offers recipes for such enticing fare as succulent Broiled Lamb Chops with Herbed Garlic Puree, zesty Grilled...
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Low-Carb Cooking With Stevia is the perfect companion for people on a low-carbohydrate diet. This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life - All while enjoying a variety of favorite foods. Kirkland, an expert on stevia, includes in-depth information about stevia, the natural alternative to...
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All New Easy Low-Carb Cooking
A collection of delicious recipes, perfect for diners wishing to reduce their carbohydrate intake, features dishes ranging from appetizers, to baked goods, to desserts, each with complete nutritional information and tips on enhancing presentation. Original. $10,000 ad/promo.
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The author of "500 Low-Carb Recipes" has applied her wildly popular style andflair to crockpot cooking, with 200 all-new recipes for people watching theircarbs.
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"Pause you who read this, and think for a moment of the long chain of iron or gold, of thorns or flowers, that would never have bound you, but for the formation of the first link on one memorable day."
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This book shows readers how to prepare great-tasting meals from nonstarchy vegetables, protein-rich foods, and healthy fats that lower insulin levels and promote weight loss, health, and longevity.
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Books. All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies, And Desserts
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Low-Carb Cooking with Stevia: The Naturally Sweet Length: 256 pages Publisher: CRYSTAL HEALTH PUB Language: English ISBN: 1928906141 Dimensions: 9.00 x 6.00 x 1.00 inches
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This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Crème Brulée to Peach Cobbler and White...
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Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Crème Brulée to Peach Cobbler and White Chocolate Mousse. Every recipe contains nutritional information on a per-serving basis, including the calories, grams of carbohydrates, grams of protein...
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Product Description : Low Carb Cookbook - More than 150 delicious recipes, including salads, soups, breakfasts and desserts, with at-a-glance nutritional information, color photography and clear step-by-step instructions.
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Low-Carb Cooking With Stevia: The Naturally Sweet & Calorie - Free Herb Books - Cooking, Food and Beverage
Books. Low-Carb Cooking With Stevia: The Naturally Sweet & Calorie - Free Herb
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