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Originating in historical Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany, this cheese is often associated with its pungent aroma. It has a creamy textured body and strong slightly bitter flavor. It is oft en served on rye bread with onions. This cheese is sold in 6 ounce bricks.
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Almost universally known today as a stinky German cheese, Limburger was originally created by Belgian Trappist monks. The Germans, noted in the dairy world for their mimicry, latched on to the Belgian recipe and made it their own. Strangely enough, in the 1880's, a New Yorker named Emil Frey copied the recipe for Limburger and created Liederkranz - in effect, creating a copy of a copy! This pasteurized cow's milk cheese has a tangy, creamy, Brie-like flavor with an incredibly pungent aroma. This...
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Our 6 oz. Wisconsin Limburger Cheese is Famously Known, its Rich and Creamy in flavor; don't let your nose lead you astray, there is nothing like it! Available in our store and for shipment.
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A semi-soft cheese with origins from Belgium. Only one factory in the USA, located in Monroe, Wisconsin, produces Limburger domestically. Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion.
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A one of a kind cheese - the aromatic favorite. Serve with onion and mustard on rye bread. There is only one place in all of the U.S. that makes Limburger and it is right here in Wisconsin. 8 oz.
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"Germany - Pasteurized cow's milk aged 2-3 months. Known for its strong scent, Limburger has a full, earthy flavor that ripens with age. Best served with a cold ale! Net wt. 6.35 oz. "
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This organic Limburger from the Zurwies / Allgäu Coop is made by Anton Holzinger who uses fresh, silo free cows milk from local farms. It is ripened for 3 4 weeks during which time it is smeared daily with a b. linens mixture. This treatment gives the cheese its characteristic peach coloring and full aroma. Despite being washed as it ages, this Limburger often develops a thin bloomy crust which gives it a mellow flavor and a beautifully creamy texture with flavors of hay and mushrooms.
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Country Castle Limburger
A semi-soft, pungent smelling, surface ripened cheese
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Limburger
No conversation of stinky cheese is complete without discussion of the virtues of Limburger. Perhaps the most famous of them all because people either really love it or really hate it. Not for the timid, it develops an extremely pungent odor as it ripens. This is the stuff Grandma used to make Grandpa eat outside! If you love Limburger, we have some good news for you… it seems to get delivered faster than any other cheese we send!
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Produced in Monroe, Wisconsin 14 oz approximate wgt.
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If it’s Old-Fashioned Amish made from Paoli, you know it’s got to be good -- Wisconsin made Limburger Cheese Spread! That same great Limburger taste in a spreadable form and less of the Limburger smell (formerly known as Mohawk Valley) this wonderful spread is available once again!
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(US)
