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We often think of Sauvignon Blanc as a summer wine, light and thirst-quenching. However, there are some that have the heft and weight to work well in the cooler months, and the Ledgewood Creek is one of them. Full-bodied, its fruit aromas lean toward mango and lemon and are rounded out by touches of vanilla and a flinty smokiness. If you normally think Sauvignon Blanc is too sharp or light for you, this is one to try.
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The 2005 Kirkham Peak Sauvignon Blanc is a true expression of the unique Dry Creek Valley terroir. The wine is a blend of Sauvignon Blanc (94%) and Sémillon (6%) grapes grown using sustainable agriculture. The wine is made in the style of the great Bordeaux whites with 70% barrel fermentation and six months of aging on the lees in 100% French oak, 25% of which is new. The nose entices one with aromas of grapefruit, melon, and citrus. On the palate, the wine has a richness of tropical fruit with a...
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The color of this wine to be a ‘brilliant, pale straw'. The initial nose features a bright citrus bouquet of Meyer lemon and pink grapefruit. Following a swirl of the wine glass the nose includes not only citrus, but also a hint of melon. Emulating the nose, the palate is a harmony of crisp citrus and melon flavors, complemented by a soft, round mouthfeel. This supple quality distinguishes" wine from many of the popular ‘green, grassy-style' Sauvignon Blancs, and reflects"the decision to ferment...
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The Commemorative Edition Dressed to Kill label features Miramonte Winerys 2005 Sauvignon Blanc, one of the finest white wines produced in southern California. This incredible 2005 vintage features plentiful, airy floral aromas, which lead to a host of lively citrus and melon flavors. Nuanced tropical fruit notes like kiwi and young mango show, as well. The entire flavor profile is bolstered on the solid, lean acidity one expects from the finest Sauvignon Blanc wines. Perky, vibrant and chic, this...
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Organic farmaing is a form of agriculture that relies in ecosystem management and attempts to reduce or eliminate external agricultural inputs (fertilizer, pesticides, antibiotics, and chemical additivies). It is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. To be certified, farmland has to be free from chemicals for at least three years, detailed written production and sales records...
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Nathanson Creek Sauvignon Blanc
"Bright and crisp with lemon and grapefruit flavor s balanced acidity and a full finish." Winemaker's Notes
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$6
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Coopers Creek Sauvignon Blanc
Lithe, with very good concentration to lime, grass and lemon blossom nuances. A hint of guava richness fleshes out the clay notes of the finish. Drink now. 35,000 cases made. DS
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$8
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Coopers Creek Sauvignon Blanc 2008 750 ml
Crisp and refreshing, reverberating with aromas and flavours of citrus, gooseberry and passion fruit. Plus just a touch of herb on the lively finish. A quintessential New Zealand Sauvignon.
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$10
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Thea Dry Creek Sauvignon Blanc 2007
The grapes from hand harvested in the cool of morning. The wine was fermented in stainless steel tanks with careful temperature control. The wine was tank-aged for nearly eight months to give it a rounder mouthfeel.
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$10
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Coopers Creek Sauvignon Blanc 2008
"Light and open-textured, playing its herb and lime character against green apple and pear fruit. This is appealing for its detail and finesse. Drink now" ~H.S.
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$119
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Dry Creek Sauvignon Blanc
90 Points - Best Value The Wine News 89 Points- Wine Spectator Growing Season: The 2008 growing season was ideal. Warm, dry weather was in place for almost all of the summer months. As a result, we had one of our earliest harvest seasons on record. Sauvignon Blanc, in particular, thrived with good to excellent quality. WINEMAKEER COMMENTS: The 2008 Sauvignon Blanc is uniquely Dry Creek Valley. Distinctive for its wine spectrum of tropical fruit flavors, the wine also carries an excellent sense of...
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$13
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Chimney Creek is the export label for the Giesen Wine Estate of New Zealand. Though this winery has its origins near Christchurch, this is a great value Sauvignon from Marlborough, with just a splash of other fruit from Gisborne, adding an extra fuller and riper dimension.
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Dry Creek Vineyard Soleil Late Harvest Sauvignon Blanc 2005 375ML 1/2 Bottle
This late harvest Sauvignon Blanc exudes intense honeysuckle, peach, kiwi, tropical fruit, and floral aromas. On the palate, flavors of honeyed peach, apricot, and concentrated orange zest are interwoven with notes of apple pie spice and lemon. Rich and full in the mouth, the wine finishes clean and well balanced. Our 2000 Soleil is a perfect companion to foie gras, pears with a blue-veined creamy cheese, Italian biscotti, or on its own as dessert.
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$22
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Matanzas Creek Sauvignon Blanc
Soft floral character with citrus fruit leads to pi nk grapefruit and lemon. The note of fig and soft oak add to the rich palate. Pair with spicy fair and hard cheeses.
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$18
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2004 Handley Cellars Sauvignon Blanc Dry Creek Valley,Sonoma County A wonderful bottle of wine that has some texture, but loads of fruit, herbaceousness, and floral aromas and flavors. Sauvignon is such a wonderful varietal that doesn’t need much oak ageing, if any, to be fabulous and alive, which this rendition certainly is. The round, fresh, grapefruity Sauvignon is alive in the mouth, yet rich in the mouth. There is a little green-leaf herb in the aroma.
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Coopers Creek Sauvignon Blanc Marlborough 2008 - 91WS
"SMART BUY. Light and open-textured, playing its herb and lime character against green apple and pear fruit. This is appealing for its detail and finesse. Drink now." - Wine Spectator, 91 points
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$9
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Babich Marlborough Sauvignon Blanc 2005 750ml
Babich Marlborough Sauvignon Blanc is an intensely aromatic Sauvignon Blanc with wonderful citrus flavors. As the wine covers the palate, flavors of peach, lime, and grapefruit emerge. This is a fantastic wine at a great price. Try it with a seafood and asparagus risotto for a truly elegant culinary experience!
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$30
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Coopers Creek Sauvignon Blanc Cat's Phee On A Gooseberry Bush 2007
Coopers Creek Sauvignon Blanc Cat's Phee On A Gooseberry Bush 750ML 2007
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$15
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Handley Sauvignon Blanc Dry Creek Valley 2007
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$149
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The 2005 Sauvignon Blanc presents a brilliant pale straw hue speared by vibrant streaks of youthful green. While a dash of fennel is evident, the wine is dominated by spectacular green lime and grapefruit qualities. The flavors that follow have the same explosive green lime, a full round feel and a dry citrus lemon rind finish. This spectacular wine is balanced with great flavor and length. This wine is wonderfully paired with freshly shucked oysters and all shellfish. Enjoy!
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