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Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry
The rugged cast-iron doufeu from Le Creuset has a surprise: the top of its lid is recessed in order to hold ice cubes. As a roast beef or chicken bakes inside the doufeu, hot steam hits the cold lid and condensation forms. Textured with dimples, the underside of the lid drips the moisture back into the pot for basting, resulting in rich, flavorful juices and very tender meat. You may need to replenish the ice cubes as baking progresses. The enameled doufeu is durable enough to use on any stovetop burner or in...
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$299
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Le Creuset 7.25-Quart Oval Doufeu in Cobalt - L2584-32P30
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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$299
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Le Creuset 7.25-Quart Oval Doufeu in Flame - L2584-32P2
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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$299
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Le Creuset 7.25-Quart Oval Doufeu in Cherry - L2584-32P67
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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$299
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Le Creuset Heritage Collection Doufeu with Bonus (7.25-qt.) (Flame)
* Rated. *. * Recommended by. * Value:.
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$299
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Le Creuset pots, pans and grills are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twiceno other procedure yields cookware that so evenly conducts and retains heat. The unique oval doufeu ("doufeu" is French for "gentle heat") is sure to become your favorite for braising and roasting. Place ice cubes inside the concave lid to encourage condensation for continuous basting while cooking. Goes effortlessly from oven to table for beautiful presentation. Limited lifetime warranty. Made in France. Found in Cookware > Casseroles & Ovens.
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While the clever design of our self-basting oven will impress guests, the entrée taste and tenderness will leave them in awe. Smart yet simple, the top of the lid cradles ice cubes. As condensation forms, tiny dimples on the underside evenly baste your roast or poultry. The technology will mean the difference between "good" and "spectacular".
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Originally introduced in 1934 by Le Creuset (Cousances), the doufeu is a cooking vessel featuring a recessed lid designed to hold ice rather than embers. As moisture begins to evaporate inside the cooking vessel during the slow cooking process, the cool ice-filled lid causes this moisture to condense. Specially designed dimples on the flat interior of the lid direct moisture back down onto the food in liquid form. This self-basting effect minimizes the need to add additional water and ensures...
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Celebrate a Le Creuset original in the 75th-anniversary color, the classic red-orange hue. Le Creuset pots, pans and grills are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twiceno other procedure yields cookware that so evenly conducts and retains heat. Unmatched strength and durability make this resistant to chips, cracks, stains and odors. The unique oval doufeu ("doufeu' is French for "gentle heat') is sure to become your favorite for braising and roasting. Originally introduced in 1934 and still the perfect vessel for slow cooking. Place ice cubes inside the concave lid to encourage condensation for continuous basting while cooking. Goes effortlessly from oven to table for beautiful presentation. Limited lifetime warranty. Found in Cookware > Casseroles & Ovens.
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(US)
