|
Le Creuset 7.25-Quart Round French Oven in Cherry - L2501-2867
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
Le Creuset Round French Oven, 7 1/4-Quart: White
Created for large cuts of meat, poultry and family-size meals, this French oven goes from your oven to the table to the fridge with ease. The smartly designed and constructed cookware can withstand oven temperatures up to 500 degrees F as well as freezer temperatures. Product Features • Molded of cast-iron with an expertly enameled glossy porcelain coating • All-in-one French oven beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers...
|
|
|
Le Creuset 7.25 Quart Cast Iron Round French Oven
Le Creuset 7.25 qt. cast iron French round oven. The ultimate in enameled cast iron cookware, it evenly distributes heat, browns and caramelized food to perfection. Plus, it's signature enamel hues make it welcomed site during any causal table service. Suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction.
|
|
|
Cherry Red Le Creuset 7 1/4-Quart Round French Oven French Ovens
This round French oven is known as "the everyday pot" for its multifaceted uses: baking, broiling, braising, sauteing or marinating. It's also "the everywhere pot" because it serves equally well on the stovetop, in the oven, on the table, or in the refrigerator or freezer. The 7 1/4 -quart size is large enough for 10 to 12 servings of beef bourguignon, stuffed peppers or your favorite chicken-and-rice casserole. The tight-fitting lid traps steam to self-baste foods. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home d� cor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 7 1/4 Quart capacity. 13 lbs. 11 1/2" Dia. x 7"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating All-in-one French oven beautifully goes from freezer or fridge straight to cooking device to
|
|
|
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
Le Creuset 7.25-Quart Round French Oven in Cobalt - L2501-2830
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
Distributes the heat more evenly. Moisture and flavors are sealed in by heavy, tight fitting lids. Prevents pans from 'dancing' and spinning on the stovetop. Increases pan's longevity by preventing warping or distorting. Increases pan's longevity by preventing warping or burning. Retains heat longer, which keeps food hot when serving.
|
|
|
Le Creuset Onyx Black 7.25 Quart Round French Oven, Model L25012831S
7-1/4-quart round French oven made of enameled cast iron for fast, even heating. Sturdy loop handles facilitate carrying from the oven or stovetop to the table. Heavy, tight-fitting lid helps lock in heat, moisture, and flavor. Dishwasher-safe. Oven-safe to 450 degrees F. Phenolic knobs are safe to 375 degrees F.
|
|
|
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
Le Creuset 7.25-Quart Round French Oven in Dune - L2501-2868
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
Le Creuset L2501-2816S - 7.25-Quart Round French Oven in White
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
Easy to clean. Two coats of enamel for extra durability. Knobs ovenproof to 400 degrees. Even thickness forms a heat retaining "blanket". Integrated cast iron handles. Retains heat to enhance natural flavors and nutrients in the food. Does not absorb odors or flavors. Suitable for gas, electrical, ceramic, halogen and induction cooking. Uses less energy Product Options: (Choose any available options for your product before adding to cart) 7.25qt Round Oven Colors In Stock: Dune ...
|
|
|
* Size: 11 1/2" Dia. x 7"H. * Weight: 13 bus. * Capacity: 7 1/4-Quart. * Select low to medium heat for best results. * Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. * Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. * Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. * Use a potholder or...
|
|
|
Le Creuset 7.25-Quart Round French Oven in Dijon - L2501-2870
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
LE CREUSET ROUND FRENCH OVEN 6.9L CHERRY
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
|
|
|
Le Creuset 7.25 qt. Round French Oven: Colbalt
Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. The range of Le Creuset Round French Ovens is available in multiple sizes so there is sure to be one that will suit your needs.
|
|
|
Le Creuset Round French Oven - Satin Black 7 1/4 qt
Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. The range of Le Creuset Round French Ovens is available in multiple sizes so there is sure to be one that will suit your needs.
|
|
|
Le Creuset L2501-2817 - 7.25-Quart Round French Oven in Caribbean
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
|
|
|
Since 1925, the skilled craftsmen at Le Creuset have been perfecting enameled cast iron. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. The enamel means that unlike other cookware, Le Creuset's cast iron does not need to be seasoned and can be used on the stovetop, in the oven and on the grill. Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid means that heat distribution is even and energy...
|
|
|
Since 1925, the skilled craftsmen at Le Creuset have been perfecting enameled cast iron. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. The enamel means that unlike other cookware, Le Creuset's cast iron does not need to be seasoned and can be used on the stovetop, in the oven and on the grill. Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid means that heat distribution is even and energy...
|
|
|
Product Description: Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset¿ Since 1925, artisans have been...
|
|
|
Le Creuset 7.25-qt. Round Enameled Enameled Cast Iron Dutch Oven, Cherry
Perfect for cooking meats and vegetables in a simmering broth, the 7.25-qt. red Round Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor. Constructed of cast iron to absorb heat quickly, distribute it evenly and retain it for maximum efficiency, even at low temperatures.
|
|
|
LE CREUSET ROUND FRENCH OVEN 6.9L BLACK
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
|
|
|
LE CREUSET ROUND FRENCH OVEN 6.9L CARIBBEAN
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
|
|
|
LE CREUSET ROUND FRENCH OVEN 6.9L FLAME
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
|
|