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Le Creuset 16 oz. French Onion Soup Bowl- Cherry
$0
$71
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Le Creuset Stoneware French Onion Soup Bowls (Set of 2) (Cherry)
About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely...
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Le Creuset 16-Ounce French Onion Soup Bowl in Cherry - PG1175-1667
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Le Creuset 16-Ounce French Onion Soup Bowl in Dijon - PG1175-1670
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Le Creuset PG1175-1617 - 16-Ounce French Onion Soup Bowl in Caribbean
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Le Creuset 16-Ounce French Onion Soup Bowl in Cobalt - PG1175-1630
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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16-oz. French Onion Soup Bowl: Cherry Red
Le Creuset's Traditional Stoneware is so useful in the kitchen, you may wonder what you ever did without it. Not only does it perform beautifully in the microwave and oven, its classic design lends a distinctive charm to the table. Le Creuset stoneware is not for use on the stovetop. This all-in-one fashion serve ware moves smoothly from the refrigerator or freezer to the microwave or oven to the table, allowing you to spend more time entertaining and less time washing dishes. The non-porous enamel...
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Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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From Le Creuset comes this Set of Four 16-oz. French Onion Soup Bowls: Cherry Red - part of their Stoneware line. <table c
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(US)
