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Le Creuset - Le Creuset 7.25 qt. Round French Oven - Dune
Non-abrasive bottom and long lasting, shock-resistant finish. Distributes heat evenly and retains heat longer. High quality impermeable vitreous enamel allows marinating food prior cooking or storing food after cooking. Ideal for searing, braising, sauteing, broiling and many other cooking styles and is stylish enough to be taken straight to the table. Performs well on all heat sources, including induction The heavy, tight-fitting lid seals in flavor by trapping steam and nutrients, so food self...
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Le Creuset Round French Oven, 7 1/4-Quart: White
Created for large cuts of meat, poultry and family-size meals, this French oven goes from your oven to the table to the fridge with ease. The smartly designed and constructed cookware can withstand oven temperatures up to 500 degrees F as well as freezer temperatures. Product Features • Molded of cast-iron with an expertly enameled glossy porcelain coating • All-in-one French oven beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers...
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Le Creuset Round French Oven - Dune 7 1/4 qt
Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. The range of Le Creuset Round French Ovens is available in multiple sizes so there is sure to be one that will suit your needs.
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A quality, large, enameled cast-iron, 7-1/4 quart French oven from Le Creuset that will hold enough brisket, chili, pot roast, soup or stew to feed 8-10 people easily. Use it on the stove top or in the oven--or both! Le Creuset French ovens are constructed of cast iron that retains heat and promotes even heat distribution. They are enameled on the inside and out--making them not only nonreactive with your foods, but also allows them to be easier to clean and add beauty.
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Easy to clean. Two coats of enamel for extra durability. Knobs ovenproof to 400 degrees. Even thickness forms a heat retaining "blanket". Integrated cast iron handles. Retains heat to enhance natural flavors and nutrients in the food. Does not absorb odors or flavors. Suitable for gas, electrical, ceramic, halogen and induction cooking. Uses less energy Product Options: (Choose any available options for your product before adding to cart) 7.25qt Round Oven Colors In Stock: Dune ...
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Le Creuset L25012816 7 1/4 Quart Round French Oven - White in Slow Cook Dutch and French Ovens
Since 1925, LE Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven's quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen...
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Le Creuset Onyx Black 7.25 Quart Round French Oven, Model L25012831S
7-1/4-quart round French oven made of enameled cast iron for fast, even heating. Sturdy loop handles facilitate carrying from the oven or stovetop to the table. Heavy, tight-fitting lid helps lock in heat, moisture, and flavor. Dishwasher-safe. Oven-safe to 450 degrees F. Phenolic knobs are safe to 375 degrees F.
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Le Creuset 7.25 Quart Cast Iron Round French Oven
Le Creuset 7.25 qt. cast iron French round oven. The ultimate in enameled cast iron cookware, it evenly distributes heat, browns and caramelized food to perfection. Plus, it's signature enamel hues make it welcomed site during any causal table service. Suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction.
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Le Creuset Round 7 1/4 qt. French Oven - Red
Also known as a Cocotte or, more commonly, a Dutch Oven, the cast iron French Oven has long been the cookware of choice for discerning cooks. Le Creuset has taken cast iron cookware to a whole new level by improving upon the classic design. All Le Creuset cast iron cookware is coated with a durable porcelain enamel. As a result, the French Oven does not need to be seasoned before use, and is more durable and resistant to rusting. The enamel coating also ensures that food will not react with the pan, so you...
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Since 1925, the skilled craftsmen at Le Creuset have been perfecting enameled cast iron. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. The enamel means that unlike other cookware, Le Creuset's cast iron does not need to be seasoned and can be used on the stovetop, in the oven and on the grill. Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid means that heat distribution is even and energy...
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Le Creuset 7.25-Quart Round French Oven in Cherry - L2501-2867
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Le Creuset L2501-2816S - 7.25-Quart Round French Oven in White
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Le Creuset 7.25-Quart Round French Oven in Kiwi - L2501-2871
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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LE CREUSET ROUND FRENCH OVEN 6.9L DUNE
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
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Since 1925, the skilled craftsmen at Le Creuset have been perfecting enameled cast iron. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. The enamel means that unlike other cookware, Le Creuset's cast iron does not need to be seasoned and can be used on the stovetop, in the oven and on the grill. Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid means that heat distribution is even and energy...
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Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Le Creuset 7.25-Quart Round French Oven in Dijon - L2501-2870
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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* Size: 11 1/2" Dia. x 7"H. * Weight: 13 bus. * Capacity: 7 1/4-Quart. * Select low to medium heat for best results. * Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. * Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. * Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. * Use a potholder or...
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Since 1925, the skilled craftsmen at Le Creuset have been perfecting enameled cast iron. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. The enamel means that unlike other cookware, Le Creuset's cast iron does not need to be seasoned and can be used on the stovetop, in the oven and on the grill. Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid means that heat distribution is even and energy...
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Le Creuset 7.25-qt. Round Enameled Enameled Cast Iron Dutch Oven, Dune
Oven-safe to 450 degrees F. About Le Creuset - Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available.
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Le Creuset L2501-2817 - 7.25-Quart Round French Oven in Caribbean
Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...
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Product Description: Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset¿ Since 1925, artisans have been...
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LE CREUSET ROUND FRENCH OVEN 6.9L BLACK
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
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LE CREUSET ROUND FRENCH OVEN 6.9L CARIBBEAN
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
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LE CREUSET ROUND FRENCH OVEN 6.9L FLAME
For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
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