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Lapsang Souchong is a unique tea from the Fujian province of China. This tea gets its character from the special smoking process used in its production. After plucking, the leaves are withered in bamboo baskets over pine or cypress wood fires. Then, they are pan fried and rolled. After the rolling process, they are placed in wooden barrels to develop their pleasant aroma. Finally, they are placed in bamboo baskets and hung on racks, once again over smoky pine fires, where they dry and absorb the...
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We find this to be the finest of their smoked teas, Mariage Frères' Lapsang Souchong. It is created from beautiful sheets of tea, delicately smoked in the traditional way with rare wood. Here, we present it in a canister worthy of any countertop.
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A smoked tea with a robust, roasted aroma and flavor, a cup of Lapsang Souchong is best enjoyed with spicy, savory and salty foods.
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This rare, long leaf tea gains its distinctive “tarry” flavor and smoky tang from the pine fires over which it is dried. Rich in taste and smoky aroma, it produces a deep red liquor when brewed. China Lapsang Souchong has a smokier taste and aroma than our Hu-Kwa Formosan Lapsang Souchong tea.
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In Stock! Products from the K warehouse are 98% in stock. Kalyx (K) fulfillment center is Frontier Natural Brands. All our Frontier products come to you fresh direct from Frontier Natural Brands in Iowa. Kalyx fulfillment center ships UPS or Fedex to street addresses, and USPS Priority Mail to PO Boxes, HI, AK, US Possessions, APO/FPO, and Canada, Ground or Express. You will be given the Express option on checkout. The Express option is not available to PO Boxes, HI, AK, US Possessions, APO/FPO...
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ONLY AT DEAN & DELUCA. The TWG Company, with the aim of respecting the great traditions, presents this noble black tea enjoyed for over 1,600 years in China. The Fujian province produces this marvelous Imperial Lapsang Souchong: a smooth, smoky, full-bodied black tea with earthy undertones and a fragrant aftertaste. The fertile Fujian soil and nurturing climate makes Imperial Lapsang Souchong Tea an eastern delight not to be missed.
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Lapsang Souchong Tea (Loose)
The method of production is as follows: The leaves are first withered over fires of pine or cypress wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. When finished they are thick, glossy black strips, and produce a dark red...
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$15
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Single tea bag in unsealed packet. The celebrated black tea with a distinctive smoky flavour from China.
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Smoked Lapsang Souchong Tea originates from the Wuyi Mountains in Fujian, China. The Fukienese word "souchong" literally means "little variety" or subvariety. Smoked Lapsang Souchong Tea leaves have a special characteristics in that they have a subtle hint of a sweet fruit in China called "longan". Smoked Lapsang Souchong Tea is one of the very famous Chinese Black Tea. Our authentic Smoked Lapsang Souchong from Wuyi Mountain is organically grown.
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Description: LapSang SouChong Chinese Black Tea loose in tin can
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Organic Lapsang Souchong
Black tea from China, Organic Lapsang Souchong is a rich Chinese black tea made in the age-old tradition of slowly smoking leaves over natural pine tree roots. Made from large and thick leaves, Lapsang Souchong produces an intensely smoky brew that is considered to be a unique treat. A good tea for stimulating digestion. Loose tea in 4 oz. bag
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$5
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Lapsang Souchong
The history of this tea goes back hundreds of years. In the city of Xian in central China one can see historical marker that is acknowledged to be the beginning of the Silk Road - the trail that lead to central Asia (areas such as the Caucuses and the Black Sea). One of the commodities taken along the Silk Road was tea. The tea that was carried on the camel trains left a lasting impression on central Asia - so much so that to supplement their importation of tea, tea was cultivated in the region.During...
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$3
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Lapsang Souchong 1/2 lb. (227g)
Description This well known and popular tea is a specialty of Fujian province where, after the leaves are oxidized, they are cured over smoking pine log fires - from which they take on their distinctively rich, malty flavor. This special process for creating the unique flavor of Lapsang Souchong is believed to have originated when, in a rush finish production, tea makers lit fires of local pine wood to hurry the drying of their leaves. The fame of the captivatingly smoky tea which resulted quickly...
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$11
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Lapsang Souchong is a black tea that is special because it is processed by drying the tea leaves over pine fire creating its unique smoky aroma and flavor. This smoky aroma and taste is exclusive only to this type of tea and for those that love a strong bold taste, it is one that you must try.
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From Fujian province, smoked with pine wood. 4 oz. Contains caffeine.
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Very smoky tea with low notes that distinguish a good Lapsang. Great to use in cooking.
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"The Tea of Mystery" Entrancing, smokey character of this tea is achieved by an elaborate process. The hand-picked leaves are smoked over pinewood embers. A distinct purity & clarity
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We have the pleasure of supplying discriminating tea drinkers with this delicately smoked Lapsang Souchong tea. This long leaf tea from the island of Formosa has long been a tea connoisseur?s favorite. Distinctive with its smoky flavor and aroma, it produces a deep red liquor and mellow cup when brewed. Hu-Kwa tea is recognized around the world as the benchmark for Chinese Lapsang Souchong tea. 4 oz tin of loose tea.
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Savory/smokey. The smell is reminiscent of Laphroig scotch. This tea is more in the nose than in taste; its very present in your mouth however, yet leaves with little aftertaste. The smell is fantastic and thick and woodsy. Yep, its camping. Real camping with tents and canvas. No doubt about it.
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