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Kyocera Ming Tsai Signature Series Ceramic Chef's Knife (6-in.)
Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 6-in. knife's ultra sharp blade chops and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it's stain and rust proof and will never discolor. Because it's ceramic...
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Kyocera's most popular line, the Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. These are sleek ultra-sharp knives and are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades for precision cutting everytime
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This is the knife that Ming Tsai uses on his show East Meets West. Ming Tsai has endorsed these ceramic knives since their initial production.
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Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 6-inch blade, great for all prep jobs, chopping...
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Kyocera Revolution Ceramic 6 inch Chef Knife
Kyocera Revolution Ceramic 6 inch Chef Knife can be purchased from P.C. Fallon Co. and shipped to US addresses.
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FK-160 WH Chef's Knife (6.0" Blade) Revolution Series - For slicing fruits, vegetables and boneless meats New advanced ceramic with a deeper blade for greater knuckle clearance and redesigned handle for precise control. Unrelenting Sharpness - Ceramic's hardness advantage translates into a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives. Kyocera's most popular line, the Revolution series...
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Kyocera FK-160WH 6-1/4" Advanced Ceramics Chef's Knife (White)
Kyocera FK-160WH 6-1/4" Advanced Ceramics Chef's Knife (White)
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Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 6-inch blade, great for all prep jobs, chopping...
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6-in. Ceramic Chef's Knife: Black Blade
Ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel...
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Kyocera 6" Wood Handle Ceramic Knife
The most popular line, this elegant series provides a beautiful and durable wood handle. Ultra-Sharp Long Life Blade makes this peeler hold its edge much longer than steel. Lasts many months-even years without sharpening. Stain and rust proof blade. No Metallic Taste or Smell. Won't brown fruits and vegetables. Non-stick ceramic surface makes for easy clean-up. Five year limited warranty against breakage (does not cover cutting bones, prying or flexing). Free Shipping on All Orders Over $99! ...
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This ceramic chef knife is made of exactly the same materials-- both blade and handle --- as the Kyocera 6" chef knife (Kyocera 6" Ceramic Chef's Knife FK-160-WH) that lists for $89.95 and is usually discounted to the "great savings' price of $79.95! Made from solid zirconium oxide, an advanced material whose hardness approches that of diamonds, and diamond-honed to razor sharpness, this is the ultimate accessory knife. You will love this knife -- sooo beautiful in function and, if it matters, impressive...
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Ceramic blade retains ultra-sharp edge for months without sharpening. Won't stain or rust. Impervious to food acids; won't brown fruits and vegetables. Lightweight and perfectly balanced for optimal performance. Ergonomic handle is durable and comfortable. Made in Japan. 5-year warranty. 6-in. blade with rounded tip.
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Kyocera blades will retain that sharp factory edge up to 10 times longer than stainless steel blades. "Why?" Zirconium oxide is what makes Kyocera blades exceptional. This is a modern ceramic, close in hardness to diamond, making the edge extremely wear-resistant. This modern ceramic material is nothing like the stuff in your flowerpots or kitchen tiles. It's chemically inert, can't oxidize or react with foods and carries a 5-year warranty. Santoku knife.
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FK-160 BK Chef's Knife (6.0" Blade) Revolution Series - For slicing fruits, vegetables and boneless meats New advanced ceramic with a deeper blade for greater knuckle clearance and redesigned handle for precise control. Unrelenting Sharpness - Ceramic's hardness advantage translates into a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives. Kyocera's most popular line, the Revolution series...
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The blade is so hard, it will even cut glass. Kyocera's Classic Series, their most popular and elegant line, includes beautiful and durable wood handles. Ceramic knives take a little more care than steel but if you want an amazing cutting experience, you need a Kyocera Ceramic Knife in your kitchen for a lifetime of easy cutting. All Kyocera models come in a beautiful presentation/storage box perfect for gift giving.
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Kyocera - Kyocera Kyotop Damascus Line Chef Knife 6-in
Kyocera premium line of ceramic cutlery with Hot-Isostatic Pressed (HIP) blades are fired a second time creating the most durable cutting edge. Ideal for chopping boneless meat, dicing, mincing and slicing fruits, vegetables and other ingredients. Charcoal Pakka wood handle. For best results, use on a plastic or wood cutting board. 5-year warranty. Manufactured in Japan.
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Our ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than...
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The elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a material that is close to diamond in harness, 50% harder than steel. Over the past four decades, Kyocera's unrelenting creativity has replicated this natural process, producing the finest ceramic in the world.
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Kyocera Kyotop Ceramic Chef Knife
Description: 6" blade. Kyocera's premium cutlery line. Diamond ground blade. Triple riveted, pakka wood handle. Black presentation box. Advanced Damascus ceramic blade, sharpest knife available. These knives go through an additional tempering and curing step. Return to the Kyocera main page.
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KC-130N WH Chef's Knife (6" Blade) Classic Series Advanced ceramic meets classic styling in this elegant wood-handled series. Both beautiful and durable, these advanced ceramic knives are available in five different sizes, from 3" paring knife to 6" Chef's knife. Each knife features an advanced ceramic blade for the ultimate cutting experience. Diamond ground blades. Comfortable pakka wood handles are riveted in three places for long life. Acetate box. Made in Japan. Kyocera Advanced Ceramics...
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Kyocera 6-in. Ceramic Chef's Knife, White
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel...
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KT-155-HIP-D Chef's Knife (6" Blade) KYOTOP Damascus - Premium Cutlery Line Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot Isostatic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blades. Triple riveted, pakka wood handle. Black presentation box. Made in Japan. Lightweight & Pure - Ceramic is typically...
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A chef's knife that handles with ease and comfort, try our ergonomic handle line. For knives that mean business, we bring you the paramount in ceramic knives. Kyocera ceramic knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). This material, which is second in hardness only to diamond, was originally developed for industrial applications where metal components failed. Zirconium oxide is extremely hard, wear resistant...
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Kyocera Ceramic Knives are warranted to be free from defects in material or workmanship for five years after the original purchase. (This does not include damage from cutting hard or frozen foods or bones, dropping, carving, prying, flexing or scraping).
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