7 results for "Kitchen Garden Cookbook by Steve Meyerowitz" between $0 and $30

	naturalnirvana.com	$10		877MyJuicer.com	$10
	textbookx.com	$10

Description: Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, non-dairy milks, and ice-creams. Glossary of healthful foods included.

the information dairy-- the pros & cons. making sprout bread. how to dehydrate foods. charts on nutrition sprouting & food drying. comparisons of conventional & whole foods. low fat/low salt diet. how to be a healthy vegetarian. glossary of health foods. complete sprouting guide. low temperature cooking. the recipes: all dairyless all flourless all vegetarian--zucchini chips. cashew yoghurt. almond milk. sprout breads. bagels & cookies. dairyless vanilla ice cream. basil tahini dressing. salt substitutes. dehydrated banana chips. whole-meal super salad. non-alcoholic rejuvelac wine. natural sodas. healthy halvah. sunflower seed cheese. pizza without sin. and more.

($4.95 plus S&H) Okay, you've finally gotten that great recipe for Grandma's special stew, or you're going to prepare that sauce that seems so mouth-watering in the magazine recipe. You set out the ingredients and start to prepare. But... how big is "1 medium apple"? Which cup do you use for "1 cup of liquid"? The cup from your tea set? The coffee mug? That big one from the fast food place? And how hot is a "Very hot" oven you're supposed to cook in, suppose to be? The answer to all these...