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Kenya AA - Ground Drip
Kenya AA is grown in the Nyeri region of Kenya. The Nyeri region is one of the highest quality regions, as idicated by it's AA rating. African coffees offer a rich taste experience, strong and sweet with a tangy, winy flavor much favored by connoisseurs.
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Kenya AA Coffee, 1 lb.
The AA grade denotes the finest Kenyan coffees available. This coffee assures a sharp acidity, a stoic solid body and smooth, winey penetrating flavor.
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Our coffee buyers have traveled to many coffee producing countries to find and inspect some of the world's greatest coffees. To us, all aspects of buying and processing coffee are important, like adherence to rigid quality control standards. Multiple tests are conducted on the coffee samples once they are brought back to the states. Using state-of-the-art lab equipment and trained coffee cuppers, our roasters analyze many aspects of the beans: moisture percentage, the amount of defects, the bean...
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This Kenya is sweet and fruity with a dry acidity. You can expect Kenyan coffee to be heartier than most with a full flavored body. An excellent choice for coffee drinkers who like a full flavor in the cup. If you like this coffee, also try our Malawi.
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Kenya AA has always been a polular coffee for good reason. Kenya AA produces a bright acidic cup that is lively on the palate. Complex with fruity flavors. Combined with full body, Kenya AA pleases on all levels. We offer the finest of the Kenya AA - a special reserve lot that is the best of the best - enjoy this special treat today.
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This is a distinctly Kenyan coffee with a penetrating flavor, hints of blueberry or black current, higher sparkling acidity than most coffees (high acidity is good, and means a heightened flavor with respect to coffee), fragrant, winey and full-bodied. Decaffeinated using the Swiss Water ProcessIngredients: Arabica Coffee. The flavorings contain no sugar, no carbohydrates, and a nutritionally insignificant amount of a calorie (much less than one). While we'd like to say that there are no calories...
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Beverage Type: Coffee. Flavor: Arabica Blend. Packing Type: Packet. Capacity (Volume) : 1 qt. Capacity (Weight) : 2 1/4 oz. Size: 12 Cups Per Pack. Pre-Consumer Recycled Content Percent : 0 %. Post-Consumer Recycled Content Percent : 0 %. Total Recycled Content Percent : 0 %. Recycled Comments: N/A.
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(130 grams total weight). "This dark roasted coffee has a unique, outstanding body with a suprisingly bright finish."
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Kenya AA is one of the famous coffees that is used as a benchmark for "quality coffee" the world over. This coffee has spicy notes, with fruit and chocolate tones. It's a smooth, calm coffee; flavorful with a balanced aftertaste. Sign up for our monthly email newsletter to receive updates on sales and exclusive discounts!(sign up is in the top left of your screen)
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Kenya AA Coffee
Kenya AA Coffee -The coffee of Kenya has an intense flavor, with a solid body and winey taste. The coffee beans are graded by size, with AA being the largest. Larger beans contain more oils that give the coffee its characteristics. Fill your coffee mug with Kenya AA Coffee for a great afternoon pick me up.
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Creamy, concentrated, juicy flavors of blackberry, currant, cherry, and plum with formidable body a crisp citrus tartness. Displaying a complex layering of fruit flavors that resound on a long finish. This coffee was grown and prepared at the 250 acre Kirimara Estate in the Nyeri region on Mt. Kenya at over 5000 feet in altitude. This is the second time we have offered a coffee from the Kirimara Estate, homage to their commitment to extraordinary quality. To learn more about their impeccable farm...
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Percolator, or coarse grind. French Press, or medium-coarse grind. Automatic Drip, or medium grind. Drip, or fine grind. Espresso, or extra fine grind.
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The "AA" in Kenya AA denotes the grade of this fine Kenyan coffee. The main growing areas stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. Kenya AA coffee assures a sharp acidity, a stoic solid body and smooth winey penetrating flavor.
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The AA grade denotes the finest Kenyan coffees available. The main growing areas stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. This coffee assures a sharp acidity, a stoic solid body and smooth winey penetrating flavor.
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ARCO coffee puts its special touch on Kenya AA coffee beans. Purchased green from the highlands of Kenya, this African coffee has a winey finish with a brite full bodied aromatic cup. This is the best coffee Kenya has to offer it makes a great morning or mid day cup, well actually its just as good after dinner. 1 lb(453.6g)1 pound it yields approximately 128, 5 oz cups at about 7 cents a cup.
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Extraordinary selection, the leading choice of coffee cognoscenti. Limited world supply. Snappy, brisk flavor with rich and elegant smoothness in the cup. Always appropriate especially at breakfast.
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Kenya AA SWP Decaf Coffee
Kenya AA coffee is often mistaken as a type of coffee. Rather, AA is the highest ranking for coffee harvested in Kenya. Subsequent to milling, all Kenyan coffee is graded based on the screen size of the coffee bean. Generally, the largest beans are awarded the Kenya AA classification.
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Superior Kenya AA coffee is produced in the high mountains of Kenya where the soil and climate unite to produce a medium-bodied coffee with a snappy acidity and intense flavor.
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Kenya AA 430 City Roast FRESH ROASTED Kenya AA Coffee 5 lbs. Whole Bean. Kenyan coffee has everything we want from a good cup wonderful aroma, an excellent balance of acidity and body, and an excellent fruity quality. The best classifications include AA, and are deliciously fragrant with a bright flavor. Almost every knowledgeable person in the coffee industry has a high regard for Kenyan coffee. Fasig's Coffee roasts imported coffee beans in small batches. The beans are roasted to the per
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There are Kenya AA that you can get at the neighborhood "Unique Grocery", mondo "Whole Organic Marke..
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You'll remember that Kenya coffee is sold at government auction. As with all auctions, the best coffees bring the highest prices and are sold first. If you find a "cheap" Kenya coffee, there is a reason for it, so beware! The drawback to this auction system is that there is very little interface between the growers and the exporters. So the detailed information we like to provide you about the origin of Kenya coffee is very often just not available. It basically comes down to "it cupped well...
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