216 results for "Kale seeds" between $0 and $640
|
|
This unique heirloom's thick, crinkled leaves are a deep blue-green and an absolute standout in the garden. Sweet flavor, never strong or overbearing. Cold and heat tolerant in all zones
|
|
|
|
White Russian Kale Brassica napus Hardy Annual 24-30" Plant 10-14" Leaves Bred by Frank Morton, this kale is a result of crossing Red Russian with True Siberian. Selected for the flattened and dissected leaves with white stems and veins. Exceptionally tender leaves can be enjoyed all summer and fall. Vigorous and cold hardy to 10³F or less. Planting Depth: 1/4-1/2" Soil Temp. for Germ.: 55-85°F Days to Germ.: 3-10 Plant Spacing: 12-18" Days to Maturity: 50-60 Partial Shade to Full Sun Frequent Water Pack...
|
|
|
|
Red Russian Kale - pack Brassica napus Heirloom 24-30 in. Hardy Biennial An old favorite for its tenderness, sweet flavor, and nutritive value. Attractive, prolific plant is tasty steamed, stir-fried, or in salads when young. Retains its sweetness during warm weather and tolerates extreme cold. Planting Depth: 1/4"-1/2" Soil Temp. for Germ.: 55-85°F Days to Germ.:3-10 Plant Spacing: 12-18" Days to Maturity: 50-60 Full Sun/Partial Shade Moderate Water Pack weight 1.0gms ~ 300 seeds
|
|
|
|
Called one of the "50 Favorite Gardening Products" by Organic Gardening, this general purpose digging tool has a patented spoon shaped blade with a sharply pointed tip and serrated edges. By using it with the point down - opposite of how you'd hold a trowel- it works like a natural extension of your hand. Use the Soil Scoop to dig holes, furrow, weed, cut roots, and open soil bags. Also great for pots & containers
|
|
|
|
Kale Seeds - MSS&S offers the ever popular Kale Seed. All our Garden Seeds meet high quality standards. Order your Kale Seeds from Main Street Seed And Supply, Co.
|
|
|
|
Organic Kale Sprouting Seeds 8 oz
Organic Pink Kale Micro Green for Sprouting is a member of the broccoli family but has a distinct Kale flavor. It's ready to eat in about 1 week. Can be grown as a micro green - grow for about 25 days.
|
|
$12
See 2 Stores
See All Stores
|
|
Ornamental Kale (Kamome Red) provides beautiful ornamental color from early fall well into December with fringed leaves in red (dark almost purple outer leaves), and white (lighter green outer leaves). As the rest of the flowers in the garden are dying down, ornamental Kale is just getting started! It takes the cool weather for ornamental kale to start showing their true colors. While a sudden cold snap can kill the plant, light and moderate frosts will intensify the beautiful coloring of these plants...
|
|
|
|
|
|
|
|
Choose an area that has full sun The soil pH should be 6.5 to 6.8 to discourage club root disease, although the plants will grow fine in a pH of 6.2 to 6.8 if club root is not a problem in your garden. Growing Soil Temperature: 60-65ºF (16-18º)C. Watering: Heavy during growing season, then lighter after first frost. Enrich the soil with compost or well rotted manure. The flavor of kale will improve if the plants grow fast and quickly. Kale will also benefit from additional feedings of liquid...
|
|
|
|
(24”) (Cut flower type) Beautiful 3 1/2 to 7” blooms. Outer leaves are green, middle leaves are pure white & center leaves are light pink.
|
|
|
|
Blue Curled Scotch Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A
|
|
|
|
KALE (Brassica oleracea) 250 seeds per packet. Sow as a spring crop where summers are cool; otherwise best grown to mature into the early frosts of fall. May be direct-seeded, or started and transplanted 2-4 weeks before last frost date of spring or 4 weeks before first frost date of fall. Allow the plants about 12-18 inches minimum spacing. When plants reach some size, harvest the tender inner leaves until really cold weather shuts the plants down.
|
|
|
|
This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2-3' tall), the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray green. The purple colors become richer after frost, when the flavor becomes sweeter. Surprisingly, the big leaves are very tender and delicious. Ready for use 60 days from sowing. Kale requires good cultivation; mulch or hoe frequently to keep soil loose...
|
|
|
|
65 days. Hybrid Height 2-3 feet. Tall vigorous plants with red purple leaves that deepen in color and become curlier with the onset of cool weather. Cut back when 12" high for shorter, more spreading plants. No other kale offers color like Redbor. Harvest as baby leaf for salads, saute' with apples and a dash of vinegar to preserve color. Plant outdoors March thru August. Exceptionally cold hardy. Attractive in perennial borders as well as in your vegetable garden.
|
|
|
|
(a.k.a. Ragged Jack) Vigorous 18-36" plants have frilly purple-veined blue-green leaves tinged with reddish-purple. Very tender, mild sweet flavor. Hardy to -10° F. Documented since 1885. 50-60 days from transplant. CERTIFIED ORGANIC
|
|
|
|
The walking stick cabbage, also known as tree kale, has been cultivated on the Isle of Jersey for centuries. This startling plant's thick stems can reach 7 feet in one growing season and up to 10 feet the second growing season, are turned into walking sticks for tourists. They have even been grown into sturdy roofbeams for thatched island cottages, plus providing fine edible greens the whole time. Proper name: Brassica oleracea longata 'Walking Stick'
|
|
|
|
30 days. An extra early, fast growing Siberian variety with large smooth leaves. When used fresh, this variety has a strong, but good flavor, mild when steamed. Harvest leaves when small and tender. Best for early spring salads before other varieties mature. Pkt.
|
|
|
|
|
|
|
|
The tightly curled blue-green leaves are tender, sweet and crunchy. Kale can be eaten boiled, steamed, stir-fried or fresh in a salad. Often used for decoration in salad bars and deli's. Kale tastes best when grown in a sunny location in moderately moist rich soil.
|
|
|
|
Dark green, finely curled Vates type for autumn and winter harvest. Becomes much sweeter with the onset of cold weather as is common with all kales. Resists yellowing and leaf drop. 24-26" plant height.
|
|
|
|
Select a sunny location and plant outdoors in moist, well-drained soil as soon as soil can be worked. For earlier maturity, start indoors 6-8 weeks before last frost.
|
|
|
|
DESCRIPTION: Nice image of a head of kale. Early primitive looking packet.
|
|
|
|
Also known as Dinosaur Kale, Black Tuscan Kale or cavolo nero, it has an absolutely incredible flavor that is highly prized by gourmet cooks worldwide. Highly nutritious and quite attractive as an ornamental in the garden. Heirloom plant dates back to the late 18th century. Very cold tolerant - flavor is actually enhanced by frost.
|
|
|
|
Called one of the "50 Favorite Gardening Products" by Organic Gardening, this general purpose digging tool has a patented spoon shaped blade with a sharply pointed tip and serrated edges. By using it with the point down - opposite of how you'd hold a trowel- it works like a natural extension of your hand. Use the Soil Scoop to dig holes, furrow, weed, cut roots, and open soil bags. Also great for pots & containers
|
|
|
|
Premier Kale 1lb
You can't beat Kale if you are looking for tasty greens with high vitamin and mineral content. The leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches. 55-70 days to maturity.
|
|
$11
See 2 Stores
See All Stores
|
(US)
