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Joyce Chen Spiralizer
$0
$45
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Close your eyes and picture this: a mountain of angel hair pasta, tossed in a basil, pine nut and garlic pesto, piled high onto a serving platter. See and smell the beautiful green sauce coating each individual strand with a symphony of flavors: rich, flavorful, soothing and satisfying all at once. And what is that in the very middle of the platter? A magnificent pomodoro sauce-tomatoes, heavy with ripeness, fresh from the vine, diced and allowed to drain for most of the day to intensify that rich...
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The Mandoline Plus by Joyce Chen is a perfect tool for your raw food culinary creations! For fast slicing and fine juliennes (and easy cleaning), many professional chefs use this Japanese-made mandoline, consisting of a simple plastic tray that holds a razor-sharp straight blade set at an angle. To adjust the thickness of your slice, from nearly transparent to 1/8", a knob moves the front of the tray up or down. Simply stick the fruit or vegetable on the finger guard and slide it down the tray and...
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This quality tool from Joyce Chen is a must for every raw food kitchen and it's used at raw-food restaurants around the world. This spiralizer (spiral slicer)quickly and easily, turns almost any firm vegetable(or fruit) into spaghetti-like strands, translucent long ribbons, or thin slices. This also can be used as a garnishing machine or slicer.
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Raw cuisine made easy and perfect with Saladacco (aka Spiralizer, Spiral Slicer)! Just right for that spaghetti dish you've been wanting to make. Effortlessly transform zucchini, carrots, cucumbers into raw broad or angel hair-like pasta, with the texture and taste of the real ...
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(US)