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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant...
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This book offers an elegant way to enjoy healthy food on the run, with step-by-step recipes for chicken teriyaki, fried rice with tofu and many more. Illustrations.
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Japanese Healthy Sprinkles : Three Chefs Shake It Up with Traditional Japanese Spices - Hardcover - NON-FICTION - English - 9781932897357
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Books. Masterclass In Japanese Cooking
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Born in Tokyo in 1972, Kentaro Kobayashi studied art in school, and after Musashino Art School, he started working as an illustrator. His mother--cooking personality and award-winning cookbook author, Katsuyo Kobayashi--is known by millions in Japan for her TV show, Today's Cooking , and not only challenged, but also proved victorious against Iron Chef Chinese Chen Kenichi in 1994, handily vanquishing him in the "Potato Battle" episode of IronChef , one of the few female chefs to ever win in Kitchen...
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Books. Harumi's Japanese Cooking
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The modern style of teppanyaki evolved in post-World War II Kyoto. Displaced people in the bombed-out areas of the city placed scrap metal from the debris over open fires and cooked their food on top. While teppanyaki can be cooked at the table on a 'hibachi' or small mesh grill, this style of cooking is easily adapted to the Western barbecue or home grill plate.
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Bookseller Inventory #: 018605. Format/binding: Hardcover. Book condition: Fine. Jacket condition: Fine Dust Jacket. Edition: First Edition. Binding: Hardcover. Publisher: M. Evans & Co. Place: N.Y. Date published: 1976. Pages: 250. Keywords: COOKERY JAPANESE COOKING REGIONAL ETHNIC.
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'easy Japanese cooking' รวบรวมเมนูอาหารญี่ปุ่นที่คนทั่ วโลกรู้จักกันดี เช่น ซะชิมิ ซูชิ เท็มปุระ โอเด้ง ชาบู ชาบู ซุปมิโซะ ยากิโซบะ ทาโกะยากิ ข้าวหน้าปลาไหล ข้าวหน้าหมูทอดทงคัตสึ และอีกหลากหลายเมนูที่คนญี่ปุ่น นิยมรับประทาน ประกอบด้วยสูตรอาหารและวิธีทำแบ บง่ายๆ พร้อมภาพประกอบวิธีทำทุกเมนู เพียงแค่ดูภาพและปฏิบัติตามขั้น ตอนง่ายๆ ที่ให้ไว้ทุกเมนู คุณผู้อ่านก็ลงมือทำอาหารญี่ปุ่ นรับประทานกันเองที่บ้านได้แล้ว
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Books. Basic Japanese Cooking
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No surprise that Kentaro turned his attention to cooking. Like his mom, he is known for creating fun, easy-to-make recipes--albeit with a more Western flavor--and also has appeared on television, magazines, and radio, becoming popular with the motto "Nice and easy, practical food with style." He is known to have revolutionized Japanese conceptions of good eating. His best-selling cookbooks are all about transforming convenience-store products
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Books. Japanese Homestyle Cooking
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Books. Easy Japanese Cooking: Appetizer Rex
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Books. Easy Japanese Cooking: Bento Love
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Eggplant with Bean Paste. Green Beans with Soy Sauce. Cucumber and Soy Bean Sprouts with Sesame seeds. Omelet with Shrimp and mushrooms. Thick Pork Soup. Scallion-Stuffed Beef Rolls. Rice with Eggs, Chicken and Snow Peas. Egg Drop Soup. Spiced Chicken with Buckwheat Noodles. Sticky Yam Salad with Seaweed. Curried Bean Sprout Salad. Menus. Glossary of terms. and so much more!.
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Books. Easy Japanese Cooking: Noodle Comfort
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Books. Teppanyaki Barbecue: Japanese Cooking on a Hotplate
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The striking photographs and creative design of this oversize cookbook stressthe physical beauty of traditional Japanese cuisine. The wonderful surprise is that the book succeeds in making these artful effects accessible even to novices of Japanese-style preparation and cooking techniques. The most exotic-looking dishesclam soup, for example, or jade green deep-fried shrimpprove to be relatively simple to prepare. Unfamiliar cooking methods are illustrated by detailed, full-color sequence photographs...
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An award-winning Japanese chef and author of Harumi's Japanese Cooking presents an all-new collection of authentic Japanese dishes adapted for the Western palate, including seventy tempting recipes for Clear Soup with Pork, Spinach Dumplings, Prawns in Chili Sauce, Potato Salad Japanese Style, and Harumi's Baked Cheesecake.
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Harumi Kurihara is considered the Martha Stewart of Japan. Here she shares Japan's most popular cooking and presents authentic, delicious recipes created with Western home cooks in mind. Recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad and more. Best Cookbook of the Year from Gourmet World Cookbook Awards. Includes photographs. Hardcover has 160 pages.
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Books. Harumi's Japanese Home Cooking
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Japanese Cooking: Contemporary & Traditional Simple, Delicious, and Vegan Books - Cooking, Food and Beverage
Books. Japanese Cooking: Contemporary & Traditional Simple, Delicious, and Vegan
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Books. Essentially Japanese: Cooking & Cuisine
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(US)
