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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant...
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Used - Surprisingly fast and easy-to-prepare recipes, home cooks will enjoy the healthy, natural flavors of Japanese cooking. Each recipe is fully illustrated with color photos and step-by-step instructions.
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Morimoto: The New Art of Japanese Cooking
Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK
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Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
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Books. American food personality M. F. K. Fisher writes the introduction to this lucid introduction to the cooking of Japan.
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CURRY: Bean/ Winter Vegetable/ Coconut milk and Eggplant. SALADS: Ceasar/ Basil and Tomato/ Potato and Broccoli/ Tuna and Potato/ Potato/ Cilantro/ Watercress/ Carrot/ Grilled Pepper Marinade/ Turnip and Basil Marinade/ Chinese Celery Marinade/ Zucchini Marinade/ Asparagus and Sardine/ Tofu and Greens/ Anchovies and Egg/ Scallop and Rape Blossom/ Beans and Tomato/ Chicory and Blue Cheese. SIMPLE MEALS: Yam Steak/ Chicory Sauté/ Sesame-Oil and Cabbage/ Sweet Potato Fry/ Onion Omelets/ Grilled Onion...
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Japanese Homestyle Cooking
Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.
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On Japanese dining tables, you can find dishes from many cultures, such as Western, Chinese, Thai, and Indian, not to mention, Japanese. We now have come to realize old fashioned Japanese meals are surprisingly healthy and were created to make the changing seasons by using food that are ripe and abundent at the various times of year. Toshiro Kandagawa, the author introduces a variety of dishes, from the traditional recipes to the westernized ones. All recipes are illustrated and the recipes are easy...
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Books. Well known in Japan for her cooking/lifestyle empire, Harumi Kurihara's first cookbook available in English covers a variety of simple, easy-to-follow recipes. With full-color photographs.
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Heavy cast iron pot with enamel coating inside the pot for simmering Sukiyaki and many other delicious meals. This 9.5 inch diameter pot has a iron handle and wooden lid. Imagine cooking and serving your meal in this traditional pot!
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The publisher calls Kurihara "Japan's Martha Stewart" because of her numerous bestselling cookbooks, her lifestyle magazine and line of kitchenware, but judging by the overall simplicity of these recipes-and that Kurihara is "not interested in decorating [her] food for the sake of it"-that comparison is questionable. The recipes in this volume are divided into basic categories: appetizers, soups and noodles, rice, tofu, seafood, chicken and egg, beef and pork, sushi, vegetables, and desserts...
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Practical Japanese cooking : easy and elegant
Used - The last word in Japanese cookbooks from the author of the bestselling Japanese Cooking: A Simple Art, this is an easy, no-fuss guide for the ordinary American kitchen.
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The modern style of teppanyaki evolved in post-World War II Kyoto. Displaced people in the bombed-out areas of the city placed scrap metal from the debris over open fires and cooked their food on top. While teppanyaki can be cooked at the table on a 'hibachi' or small mesh grill, this style of cooking is easily adapted to the Western barbecue or home grill plate.
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Japanese style multi sticker sheet All mini stickers made of felt with raised effect (sticker is ~1mm high) Possible to stick and remove and stick again If you like cooking this should be for you! Includes stove, turkey (on plate), vegetables, salt, and much more printed on felt or similar material raised effect all cooking utensils
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Used - An introduction to the art of Japanese cookery, this book includes over 50 recipes that require no special skills or training to prepare. It describes the basic flavours found in Japanese food and the main ingredients which form the basis of any recipe. Other information includes basic cooking techniques, preparing meat and vegetables, and the etiquette of eating and serving a Japanese meal.
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'easy Japanese cooking' รวบรวมเมนูอาหารญี่ปุ่นที่คนทั่ วโลกรู้จักกันดี เช่น ซะชิมิ ซูชิ เท็มปุระ โอเด้ง ชาบู ชาบู ซุปมิโซะ ยากิโซบะ ทาโกะยากิ ข้าวหน้าปลาไหล ข้าวหน้าหมูทอดทงคัตสึ และอีกหลากหลายเมนูที่คนญี่ปุ่น นิยมรับประทาน ประกอบด้วยสูตรอาหารและวิธีทำแบ บง่ายๆ พร้อมภาพประกอบวิธีทำทุกเมนู เพียงแค่ดูภาพและปฏิบัติตามขั้น ตอนง่ายๆ ที่ให้ไว้ทุกเมนู คุณผู้อ่านก็ลงมือทำอาหารญี่ปุ่ นรับประทานกันเองที่บ้านได้แล้ว
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Japanese Kitchen Cooking Chef Nakiri Sushi Knife SR200 Japanese Kitchen Cooking Chef Nakiri Sushi Knife SR200 Shipping Weights: .8 lb(s) Condition: New * Sushi Knife with razor sharp edge * Stainless Steel * Blade Length: 6-5/8 in * Overall Length: 11-5/8 in * Wooden handle offers maximum comfort control * Plastic bolster * Easy to sharpen * Made in Japan Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade Types of Knives:* Santoku -- All purpo
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Master Chef Robert Hori demonstrates how to prepare traditional Japanese New Year's Dishes (Oshogatsu). Easy to follow, step-by-step instruction for preparing Kansai-style Miso Ozoni, Umani, Classical Tai fish, Namasu, and more! Includes shopping tips! A Great Gift! This is a must for anyone interested in traditional Japanese cooking. DVD. 52 minutes.
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Japanese Cooking Contemporary and Traditional: Simple, Delicious & Vegan This cookbook showcases the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of the 20th century Japanese housewife and the new "nouveau Japonaise" recipes, all display the delectable flavors and stunning presentation that Japanese food is famous for. Tofu, seitan, and other vegetarian foods are used to replace meat, fish, or fowlwith traditional tasting results. Miyoko...
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Used - A guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japanese food, we don't think of food we can prepare ourselves. "Basic Japanese Cooking" will change that, and remove the intimidation out of making authentic Japanese cuisine. As author and traveler Jody Vassallo explains, once you let go of the idea of perfection, Japanese food can come together in under half an hour and it's fun to make, too. While it takes years of training to become a recognize
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Eggplant with Bean Paste. Green Beans with Soy Sauce. Cucumber and Soy Bean Sprouts with Sesame seeds. Omelet with Shrimp and mushrooms. Thick Pork Soup. Scallion-Stuffed Beef Rolls. Rice with Eggs, Chicken and Snow Peas. Egg Drop Soup. Spiced Chicken with Buckwheat Noodles. Sticky Yam Salad with Seaweed. Curried Bean Sprout Salad. Menus. Glossary of terms. and so much more!.
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Japanese Cooking Hawaii Style
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3 DVD set from Master Chef Robert Hori. Traditional Japanese cooking with step-by-step instructions. Includes: #1 Nabemono (One Pot Cooking). Learn how to prepare traditional Sukiyaki, Kenchin Jiru (Winter Stew), Yosenabe, Kinpira Gobo, and Chawan Mushi (Egg Custard). 48 min. #2 Oshogatsu (New Year's Dishes) (Oshogatsu). Learn how to prepare traditional Kansai-style Miso Ozoni, Umani, Classical Tai fish, Namasu, and more! #3 A Great Gift! This is a must for anyone interested in traditional Japanese...
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