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Jamon Iberico Pata Negra- Boneless
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$2600
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In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ibérico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 9 - 11 lbs. Actual...
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The famed Jamon Iberico is well-known across Spain, but, until last year, had been unavailable in the United States. Today, we can all enjoy its delicious, oily texture, and its salty, meaty flavor. This product is shipped to you boneless, to maximize the product you recieve and make is easy to slice.
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In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Ibérico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. Ingredients: Ibérico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate...
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Jamon Iberico, Pata Negra, Whole Boneless Ham 9-11 lb
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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$934
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Jamon Iberico de Bellota, Pata Negra, Whole Boneless Ham 8-14 lb
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
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$2,262
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One of the most authentic ways to enjoy jamon is to slice into your very own, whenever your stomach desires. This particular product comes "bone-in", which will last longer at your home than the boneless variety. Slice thinly and enjoy for the months to come.
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In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ibérico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 14 - 18 lbs. Actual...
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In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Ibérico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. Ingredients: Ibérico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate...
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An exquisite new product! Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermin.
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Jamon Iberico, Pata Negra, Sliced Ham - 8 oz
In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ibérico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 8 oz. Actual items...
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$43
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In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Ibérico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. Ingredients: Ibérico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate...
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Jamon Iberico, Pata Negra, Whole Bone-in Ham 14-18 lb
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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$933
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Jamon Iberico de Bellota, Pata Negra, Sliced Ham - 8 oz
In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Ibérico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. Ingredients: Ibérico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate...
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$113
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In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Ibérico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. Ingredients: Ibérico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate...
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Pata Negra Jamon Iberico - Serrano Ham boneless - 9.5 lb/4.3 kg by Fermin, Spain. Dry-cured Iberico pork ham - 'Jamon Iberico'. The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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Buy Jamon Iberico, Pata Negra, Sliced Ham 4-8 oz. - The best fine food on sale online. Mail order
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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$43
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Jamon Iberico de Bellota, Pata Negra, Whole Bone-in Ham 12-21 lb
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
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$2,022
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Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The “Pata Negra” (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermín.
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Wondering between Jamon and Paleta? Let us englighten you. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). "Paleta" is the shoulder cut, longer and thinner, usually a few pounds smaller. However the flavor is identical, so we recommend we make your decision based on the size ham that you need. Made from "Pata Negra" (black hoofed) pigs that are reared on a natural diet of acorns and grasses (Bellota hams are reared exlusively on acorns...
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Paleta Iberico, Pata Negra, Whole Boneless Ham 5-7 lb
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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$432
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Buy Paleta Iberico, Pata Negra, Sliced Ham 2 oz. - The best fine food on sale online. Mail order
Dry cured boneless Iberico pork shoulder (Iberico ham), produced from Iberico pigs.
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$11
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Paleta Iberico de Bellota, Pata Negra, Whole Boneless Ham 4-7 lb
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
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$786
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Jamon Iberico de Bellota, Pata Negra, Sliced Ham 4-8 oz. on sale online
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
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$113
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(US)
