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J.A. Henckels Twin Pro 'S' 10 inch Chef's Knife
$0
$180
/J.A.+Henckels+Twin+Pro+%27S%27+10+inch+Chef%27s+Knife?
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J.A. Henckels TWIN® Pro 'S' 10" Chef's Knife Black
Sturdy, heavy knife with broad, strong blade and fine cutting edge. Full-tang SIGMAFORCE® blade is forged to exacting standards for balance and lasting sharpness. Friodur® ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. Precision laser controlled edge results in a consistent blade angle that stays sharper longer. "Super Bolster" provides excellent weight balance and ensures safe handling. Triple riveted novodur handles are extremely durable...
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The professional choice for chopping, dicing, bias-cutting, and slicing. Knife handle is rocked up and down with one hand while the fingers of the other rest lightly on the back of the blade towards the tip.
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10" Henckels TWIN Pro-S Chef's Knife Knives
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-around for professionals and hobby chefs cleans vegetables, minces herbs and chops anything. Also known as the cook's knife, it's the workhorse of all kitchen knives. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention
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J.A. Henckels Twin Pro 'S' 10 inch Chef's Knife
The J.A. Henckels 10" Chef's Knife is sturdy with broad, strong blade and fine cutting edge. Provides versatility for professionals and hobby chefs alike that cleans vegetables, minces herbs and chops.
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Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.
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Henckels 10-in. Twin Professional "S" Chef's Knife
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard. This 10-in. Chef's knife, part of the Pro S series, is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength
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The J.A. Henckels 10" Slicing Knife is ideal for carving large roasts, turkey and other meats. It can also be used for cutting large cakes. This slicing knife has a thinner, more flexible blade that enables the blade to cut straight, thin slices of meat
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Description: 10" knife. For carving larger size roasts, turkey, etc. Also for cutting large cakes. Handle riveted, full tang, Novodur scales, black. Regular retail 130.00. Return to the Henckels main page.
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(US)
