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Italian Cooking (little Big Books) (paperback),little Big Books - By Carla Bardi
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Italian Country Cooking is about the real food of Italy. It is about cucina povera , the name Italians give to traditional cooking, the kind that is more likely to be found ...
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Books. Biba's Northern Italian Cooking
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Mario Batali's Simple Italian Food : Rustic Cooking from Two Villages by Mario Batali More New Books
We found 19 used copies, 6 new copies, and 3 collectible copies of this book. (Show all copies of ISBN 9780609603000)
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$9
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Search:. . All Products Books eBooks Movies & TV - Title Movies & TV - Keyword Movies & TV - Cast Music - Artist Music - Title Bargain Books Children's Books Textbooks Used & Out of Print Magazines Calendars Home & Gift Toys & Games Video Games ISBN. . .
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Essentials of Classic Italian Cooking Books
Books. Essentials of Classic Italian Cooking
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$24
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Used - This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy's different regional cooking styles. All the recipes are photographed in full color with clear step-by-step pictures to help you create the vibrancy of Italian cooking in your own kitchen.
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Seller Comments: clean inside - cover shows minor wear, spine tight, The dust jacket has some scuffing and a small tears on the edge.
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Whether it's Carnivale, Christmas, or Sunday dinner, Italians have a special flair for celebrating. In this inspired new cookbook, food and wine writer Michele Scicolone brings the zest and joy of Italian traditions into American homes. Here are 150 authentic recipes for every occasion and taste, from antipasti and savory pies to pasta, risotto, and polenta; from second courses to an array of special dolce cakes, cookies, and other desserts.
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Books. Italian Holiday Cooking
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Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. This book pays a graceful homage to this divine elixir. 60 full-color photos.
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This Italian-English cooking dictionary gives an insider's look at Italy's food heritage, attitudes and language.
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Notes: American edition of The River Cafe Cookbook, featuring recipes from the London eatery the New Yorker called "the best Italian restaurant in Europe." 318 pp with index, color photographs, glossary, list of US suppliers. Silver paper boards are very gently bumped and rubbed, blue dust jacket show minimal edge wear. Interior is like new.
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Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. $40,000 ad/promo.
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Classic Italian Jewish Cooking, Edda Servi Machlin
The 2,000-year history of the Jews in Italy has produced a wealth of delicious creations that conform to the Jewish dietary laws of Kashruth, make use of the freshest seasonal ingredients and call for the utmost care and fuss in preparing them. Machlin offers recipes and menus for every holiday and occasion, not only from her native Tuscan Jewish village of Pitigliano, but from her mother's Roman-Jewish tradition, as well as those painstakingly collected from Jewish friends in Venice, Bologna and...
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$9
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Books. Classic Italian Cooking: Recipes For Mastering The Italian Kitchen
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Books. Gennaro's Italian Home Cooking
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Books. Cooking from Above: Italian
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Books. Classic Italian Jewish Cooking: Traditional Recipes And Menus
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