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INDONESIAN JAVA WIB1 ESTATE Gourmet Coffee
An excellent Indonesian coffee from the Java WIB1 estate.
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This fine coffee originates from the Indonesian island of Sumatra. A sweet and clean coffee. This 100% organic coffee is a wet processed coffee.
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Indonesia is blessed with an ideal geography for coffee growing. The longitude and latitude of the country means that the island origins are all well suited micro-climates for the growth and production of coffee.
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Java Coffee is a private estate coffee that produces high quality and low quantity, which makes it sparingly available. It is sun dried and characterized with heavy body, rich flavor, and higher acidity than other Indonesian coffees.
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Kapal Api Coffee ( Indonesian Coffee)
Special coffee from Indonesia for making delicious coffee, or Kopi Tubruk.
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Premium Sumatra at its best, will be sweet and juicy and have a beautiful spice. This flavor profile is dominated by a sweet spice and bold notes of roasted peppers. This incredible coffee will please lovers of this unique region. $14.00 PT's Sumatra Gayo Mountain - FAIR TRADE & ORGANIC
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A mild-smooth taste, full-bodied. with very low acidity. In monsoon coffees, the green beans are exposed to the monsoon winds blowing through open warehouses during the rainy season. This process reduces acidity and enhances sweetness. If you are looking for a low acid coffee, this is it. *All coffees are available whole bean, or we can grind it for you. Sold in 1 lb. bags.
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Indonesian by Cobblestone Coffee Roastery, LLC
Coffees originating from Indonesia and the surrounding areas.
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This label features an Indonesian mask. Indonesian islands like Bali, Java, Lombok all have different types of masks with cultural significance that symbolize people, deities, demons and more. The masks are also very important in passing down oral history from generation to generation. Unique characters are symbolized and embodied within a mask. In some cases masks can be used to guard off evil spirits.
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An exquisite tea sourced from Indonesia's Kertasarie Estate, this is a favorite of those who love a strong and stimulating flavor in their cup. Indonesia's high altitudes, volcanic soil and tropical climate produce a dark and rich tasting tea that is truly unique.
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This famous combination of Ethiopia and Indonesian coffees offers a popular blend with an added degree of roasting.
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A nutty and syrupy flavor that only Sumatran produces and roasted to perfection. 100% Natural Water Process.(Certified By: Global Culture)
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Built to be the center of attention, this beautiful Indonesian wicker outdoor stone top coffee table keeps food, beverages and more within easy reach. Made of ultraviolet protected resin wicker over a well-built aluminum frame, this table can be left outdoors year-round and still remain sturdy and beautiful. This table’s lower level is great for storing things like books, magazines and games.
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Rich and full-bodied, with moist flavors of silky maple syrup, for which all Sumatras are famous. Easy to drink, and perfect for those who prefer cream in their coffee. Grown under the full canopy of the rain forest (bird-friendly), ensuring biodiversity. Grown under sustainable agricultural practices by local farmers without the use of harsh chemicals and pesticides.
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All DAZBOG Organic coffees are shade grown and certified organic; grown without the use of synthetic fertilizers, herbicides, pesticides, growth regulators, DDT, and fungicides.
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Indonesia is blessed with an ideal geography for coffee growing. The longitude and latitude of the country means that the island origins are all well suited micro-climates for the growth and production of coffee. Flavors: Sumatra Mandheling Dark, Sulawesi Toraja. 16 oz
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Papua New Guinea, lying just north of Australia, is the second largest island in the world. -- one half of the island being the nation of Papua New Guinea and the other half the Indonesian province of Irian Jaya. Coffee production originated in Papua New Guinea apparently with the introduction of Jamaica Blue Mountain coffee seedlings in 1927. Most Papua New Guinean coffee is organically grown by small farmers organized into co-ops to share the coffee processing facilities. Papua New Guinea coffee...
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A great decaf. The roast level and regional characteristics make for superb cup of coffee.
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This high altitude coffee from Indonesia is processed using the 'washed process' and sports a complex mingling of crisp fruit with a spicy lingering aroma that will wake up your neighbors. All of this is beautifully balanced on top of a big round body that will help you finish every bite of crumb cake.
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(US)
