144 results for "Indian Chai" between $0 and $420

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THIS IS A TESTER REED DIFFUSER FOR REPS. LIMIT ONE TESTER PER SCENT. CUSTOMERS PLEASE PURCHASE OUR REGULAR REED DIFFUSER AT THE SAME PRICE. Reed Diffusers provide a flameless air freshener and make an equally effective centerpiece. A deceptively simple and elegant grouping of bamboo sticks - is both attractive and unusually effective. The reed diffuser oil travels up through the bamboo sticks and fills the room. Reed diffusers are inviting and offer each space its own unique fragrance. Our reed diffusers come in 15 different scents Gourmet Vanilla Sandalwood Mandarin Grapefruit Tropical Berry Green Tea & Ginger Thai Lemongrass Raspberry Patchouli Pomegranate Gardenia Polynesian Sugar Cane Lemon Ginger Chocolate & Pear Jenever Fresh Fig Tangerine Patchouli and Peach Mimosa. Includes eight reed diffuser sticks and is available in either the 2.0 oz 4.0 oz or 8.0 oz. The 2.0 oz reed diffuser lasts up to 6 weeks the 4.0 oz reed diffusers lasts up to 3 months and the 8.0 oz

Chai is a spiced, milk tea from India. People in cooler parts of India have traditionally added spices to their tea, as well as their food, both as flavoring and to induce heat in the body.The variations on chai are endless, containing different black teas and different spices in varying amounts. This chai is made up of rich black tea and spices, including whole cardamom pods, pieces of stick cinnamon, ginger, cloves, and pepper. Brew the chai with whole milk and sweeten each cup with plenty of sugar...

Chai Tea , the Indian word for tea, is identified in North America as a sweet, spicy brew often combined with milk and sweetener. The more authentic term in India is "Masala chai," as this is the actual Indian beverage. Traditionally, chai is made by adding a variety of spices, cardamom, cinnamon, cloves, anise, peppercorn, ginger and fennel, to a black tea brew. The final stage of chai manufacture is to add the mixture to milk and then add a sweetener. In India, sugar is the preferred sweetener...

Chai is so prevalent in India and Sri Lanka that it could be called the National drink. It is very common to see the tea wadis serving their chai to the walk-by street traffic. In North America we have the coffee carts, in the sub continent and Sri Lanka you have the wadis. Paint the following picture in your mind: the tea wadis cart has that well used look (read - bashed, dented), quite often with a charcoal fire going keeping the water boiling so steam and smoke are rising, an old evaporated milk...

In south India, on the "Hill of elephants," the lyerpadi Tea-Growing Collective produces 100% organic, fair trade black tea- while preserving the ecosystem and improving their community. We brew their robust tea to a malty nectar, then infuse it with a blend of peppery masala spice and add a splash of organic, reduced fat milk, for a silky, exotic experience you can feel good about in every way.

INDIAN MOCHA CHAI (Blended Black Masala Chai - with natural flavors) Country of Origin: Sri Lanka Region: Nuwara Eliya, Dimbula, and Uva Shipping Port: Colombo/Sri Lanka Grade: OP - Orange Pekoe Altitude: 5600 - 6400 feet above sea level Manufacture Type: Orthodox Cup Characteristics: Good body with strong Indian spice notes. Infusion: Coppery bright - especially enticing with milk Ingredients: Premium Black Tea, Cardamom, Cloves, Coriander, Cumin Seed, Sweet cumin seeds, Curry leaves Lemon Grass...

I used a Ceylon Sonata as my base. The tea comes from Sri Lanka and is commonly used in Indian Chai for it's bright flavor. I combined the Ceylon with Cinnamon and a splash of Ginger for a little spice. Try it with warm milk and sugar and you'll really get a feel of India.

Single tea bag in sealed packet. Ingredients: tea, cinnamon, cardamom, cloves and ginger