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Cream Havarti - Jalapeno (8 ounce) by igourmet.com
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and...
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The Kirkeby Cheese Company, founded in 1906, is a privately owned company domiciled in the town of Svendborg on the island of Funen. Kirkeby's employees enjoy one of Denmark's most beautiful natural views. One of their specialties is making certified Kosher cheeses. This item, Sol Havarti, is pre-packaged and pre-sliced, ready for sandwiches or snacking.
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Basil Havarti & Pears fruit basket
We found the creamiest savory havarti around to complement our renowned pears. The delicate basil flavor enhances the spicy musk of Bosc, the smooth sweetness of d'Anjou, and the rich texture of our juicy Webster Comice Pears. Pear varieties will vary by season. Basil Havarti Cheese, Honey Wheat Crackers and a sweet selection of seasonal pear varieties.
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"Havarti Cheese Tray 1052©" is appoximately 10" x 4". All of us have our favorite cheeses and this one may well be yours. It is one of hers. The artist has used a green recycled water bottle that is fused at 1465° F for about 9 hours from start to finish. She then uses a trade secret method to reattach the original label and create a finish that is glass hard without burning up the lable. The total time from start to finish with all the stages of creating this piece of functional art is about 6 days...
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cheese spread with wine - white zinfandel havarti. 2 oz wide-mouth plastic cup.
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Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region and is recognized by its cottage loaf form. This cheese is creamy, fruity and has a distinctive buttery flavor. Made from pasteurized cow's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form.
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#D257 Graddost style havarti 400 gram wheel * PLEASE ORDER ICEPACKS IF YOU LIVE IN WARM CLIMATES !! All cheeses need refrigeration. Product of Denmark. Please read the ordering information concerning the shipment of refrigerated item.
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Texture: Smooth and supple. Color: Pale yellow with red and green spices. Hardness: Semi-soft. Origin: Denmark. Milk Type: cow. Goes Well With: Sandwiches,snacks.
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Havarti cheese is partly inspired by the Tilsit cheese, which was developed in the 1870's in Tilsit, a town in East Prussia. In year 1900 the Tilsit cheese was imported into Denmark; the Danes did not like the taste, but the product was a great export success. In 1952 the size of the cheese and the method of production were changed. The new cheese type was named Havarti. The name Havarti was chosen to commemorate Mrs. Hanne Nielsen and her husband for their great contribution in the area of cheese production...
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A whole cow’s milk cheese, smooth and buttery, flavored with dill
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Danish Havarti W/ Dill (lb pc)
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Product Description : Dill Havarti (pricing is per pound) - This cheese is mild, creamy, has a hint of dill and originates in Denmark. It is a beautiful cheese that is delicious and incredibly versatile. It can be melted to perfection, cubed and paired with fruits or sliced for sandwiches.
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Our havartis are tangy, multi-purpose cooking cheeses that are perfect for slicing, cubing and melting. Ostenbørg Havarti has a mellow, creamy flavor making it a great introduction into specialty cheese. And our special technology results in fantastic flavors.
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Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes t its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.
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A mild, very creamy, cheese. Each quarter log is roughly 2.5 pounds. In order to receive the highest quality of cheese, we recommend 2 day shipping.
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2 oz travel size white zinfandel havarti cheese spread in sealed wide-mouth plastic cup. Ingredients: natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, calcium chloride]), water, whey, cream, white zinfandel wine, sodium phosphates, salt, guar gum, sorbic acid to protect flavor, lactic acid, acetic acid.
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Havarti, Dill Havarti, Muenster, and Swiss Cheese Gift Box
Treat yourself or a friend to the Worlds best Muenster Cheese. The 1998 World Championship Cheese Contest awarded Decatur Dairy Best of Class for their Muenster Cheese; Second place for their Havarti Cheese and Third place for their Havarti Dill Cheese. Now you can get all three of these World Class Cheese Winners along with some great tasting Mild Swiss Cheese. Each gift box is packaged with approximately 4 pounds of Wisconsin Cheese, each approximately 1 pound. A delcious treat!
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Havarti with Dill
Mild and firm to the tooth, and tremendously popular! Pairs with all light fare. Great cubed for cheese trays.
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Havarti cheese is partly inspired by the Tilsit cheese, which was developed in the 1870's in Tilsit, a town in East Prussia. In year 1900 the Tilsit cheese was imported into Denmark;the Danes did not like the taste, but the product was a great export success. In 1952 the size of the cheese and the method of production were changed. The new cheese type was named Havarti. The name Havarti was chosen to commemorate Mrs. Hanne Nielsen and her husband for their great contribution in the area of cheese production...
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Comice Pears & Havarti Cheese The creamy texture and mild nutty flavor of this delectable Danish Cheese melts perfectly with our swee and oh-so juicy Comice Pears. You'll swear they were meant for each other. Arrives ready to slice, eat and enjoy.
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(US)
