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Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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Gruyere
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this...
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Most Gruyeres we know and love are from the Alpine spine of Europe. However, there is room in our hearts for this American version, teensy in comparison to the huge wheels of the Old Country. Bold and smooth in both texture and flavor, it melts wonderfully ala fondue pot. The most perfect round holes are a sign of loving care during its 12 months aging in cellars.
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Gruyère 1/2 lb
Gruyère gets it's name from Gruyères, a small town in Fribourg canton in western Switzerland. It has a complex flavor that is creamy, nutty and earthy with mushroomy nuances. Though many countries make "Gruyère" type cheeses, in July 2001, the Appellation D' Orgine Contrôlée (AOC) gave the Swiss name-protection status for Gruyère.
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Texture: Smooth,firm cheese with pea holes and becs (fine slits). Color: Reddish rind with pale yellow interior. Aged: 4 months. Hardness: Hard/Firm. Origin: Wisconsin. Milk Type: Cow. Goes Well With: Slice shredded,melted to enhance any dish including of course French onion soup.
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Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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A cow’s milk Gruyère that has a light, nutty taste with complex mushroom notes
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For your kind consideration: A wonderful postcard! VG condition, unused postally. Standard size, a beautiful card!Shipping: Shipping is immediate. I ship them very well protected, to make sure it gets to you intact and unharmed. Shipping and handling is $1 in the USA or Canada, $2 elsewhere. Shipping combined for the same low rate upon request, no limit! Payment: Paypal, U.S. personal checks, Money orders, (No international checks, please) Satisfaction Guaranteed! Thanks for looking!
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Just a quick one to let you know the prints arrived safe and sound today. I would like to take this opportunity to thank you for the excellent customer service. The prints are even better than I expected. Your online framing service is an absolute gem and we will be using this service in the future. I find it truly amazing that I receive better customer service on the internet than if I walked into any store. Thanks again for the professional service you offer. Kind regards, Lisa
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A pressed, cooked-curd cheese with a sweet, mild flavor. Excellent for cooking and all around eating.
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Packing: We use New Generation Polyvalent System triple thickness cartons with polyurethane inside. Our packaging has been designed especially against physical and thermal shocks of bottles during transportation.
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Antique Gruyère 1 lb
Just as Eskimos distinguish between a dozen different sorts of snow, the Swiss appreciate a wide range of Gruyères: young Gruyère, aged Gruyère, mountain Gruyère, summer Gruyère, winter Gruyère, Gruyère from small village cheesemakers, Gruyère from large commercial dairies. Depending upon season, source and age, the flavor and texture of the cheese are significantly altered. Seventy-pound wheels are aged for over a year (at least six months longer than standard issue Gruyère), hence the term "antique...
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Your print will be custom framed with our contemporary 1.25" wide Soho Black wood frame in a matte finish and enhanced with a crisp - bright white mat.
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Gruyeres hotels - selected hotels deals
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First recorded in the twelfth century, this classic chese is dense, with a flowery aroma and a rich, creamy, yet grainy consistency. A complex flavor combines fruity, earthy, nutty, and sharp characteristics all at once.
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This lucky mouse has struck the mother lode – a slice of delicious cheese. Gruyere is the cheese that usually forms the base for fondue and is produced in regions of Switzerland and France. To accompany this delicacy, the mouse has a selection of grapes and the artist’s signature acorn. On the interior, a mousetrap is baited with chocolate, which is rumored to be a more effective lure than cheese. The small “105” indicates that this is the 105th piece David Lawrence has carved for Harmony Kingdom...
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Gruyere Crisps
Made with the best European cheeses. When Audrey and I lived in Brooklyn we discovered these unbelievably delicious deli cheese crisps at a local bakery. Fresh from the Swiss alps, the creamy Gruyere makes every bite taste like cheese fondue. You almost feel like yodelling!
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This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well.
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TERMS:The safest and recommended way to pay me in Estonia is by PayPal, Moneybookers, personal check, International Money orders, Western Union money orders, or bank transfer. Personal checks/money orders can be in US$, CAD$, AU$, GB etc. For all personal checks/money orders I require additional $10.00 banking fee. If You prefer to pay by PayPal or Moneybookers, then no additional fees recommended, except shipping cost. I can accept cash (US$, GP�, AU$, Euros, etc) as payment for small amounts...
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