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George Foreman GR26CB Family Size Plus Grill with Cookbook, White
9-inch-square nonstick cooking surfaces for family-size meals Grills burgers, steaks, chicken, sausage, fish, shrimp, and vegetables Top and bottom grills cook foods in minutes 227-page "lean mean fat-reducing grilling-machine" cookbook included Overall, measures 10-1/2 inches wide, 13 inches deep, and 6-1/2 inches high 9-inch-square nonstick cooking surfaces for family-size meals Grills burgers, steaks, chicken, sausage, fish, shrimp, and vegetables Top and bottom grills cook foods in minutes 227-page...
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Perfect for searing and browning. The ridged bottom keeps foods from simmering in drippings, and the durable nonstick interior releases food easily and makes clean up a breeze.
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The Common Grill Cookbook (hardcover)
The Common Grill Cookbook (hardcover) - By Craig Common
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Emerilware 11-piece Hard Enamel Nonstick Cookware Set with Cast-Iron Grill Pan and Cookbook Offer
Developed by All-Clad and Emeril Lagasse - for optimal performance. Compatible with gas, electric, ceramic and glass stovetops. Quantanium by Whitford nonstick cooking surface - constructed with titanium particles in a multi-layered coating so it's metal utensil safe (with the exception of knives and whisks). Curved side walls - for easy stirring and food maneuvering. Flared rim - for drip-free pouring. Riveted stainless steel handles - stay cool under normal stovetop conditions; designed for...
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General Cooking & Cookbooks - If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo ... - Emeril at the Grill: A Cookbook for All Seasons (Books)
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"Cooking" Cookbook
Comprehensive cooking instruction by veteran chef and award-winning cookbook author James Peterson. With 600 recipes to choose from, this epicurean encyclopedia illustrates an entire range of classic culinary methods, inspiring true passion in cooks of all skill levels.
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This item cannot be discounted. This item will be delivered in 7 business days with Standard Delivery. Rush Delivery in 2 - 4 business days is available for this item. Additional charges may apply. Next Day Delivery is available on orders placed before 12 noon EST Monday thru Friday. Additional charges may apply. This product can not be exported.
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Cookbook: Bobby Flay's Grill It
Features: 150 recipes and 100 photographsFormat: Hardcover, 288 pages About the Author: Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak...
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Cookbook: Bobby Flay's Boy Gets Grill
Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network...
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Model # : 12813 Item Id: 2212717 Born To Grill Cookbook: From Cherly and Bill Jameson, prominent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin good desserts. Born...
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The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.
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Fire Magic Gourmet Grilling Cookbook - 3595
Compiled with help from Chef Steven Fohl, the Fire Magic Gourmet Grilling Cookbook is 75 pages of recipes designed specifically for Fire Magic Gas Grills. It provides grilling recipes, tips, and time and temperature charts that will provide useful information to both the grill novice and the old hand. Inside, you'll also have access to a variety of recipes - from marinades and vegetables to burgers and seafood!
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Cajun Grill Cookbook
62 authentic cajun recipes written by the creator of the Cajun Grill.
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Grill Pan Cookbook by Ruth, Jamee
No more messy briquettes, no more smoky, greasy fuss. Just delicious, fresh-grilled meals in minutes, right in the comfort of your own kitchen. (Item #297030) w0
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Grilling Cookbook Command of the Grill is a culinary salute to America´s finest grilling heroes - members of the U. S. Marine Corp. Recipes for the book were selected from entries in the Marine Corps Community Services (MCCS) Command of the Grill contest sponsored by Weber-Stephen Products Co. The contest was a grilling competition between active duty and reserve Marines staged at 10 USMC installations in 2005. In a serious tong-to-tong battle of the grill, these Marines showed their stuff as they...
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Average Great title in good condition. Missing dust jacket. Pages are clean and tight. Covers have some shelf wear and light bumping on corners. Satisfaction guaranteed. If item not as described, return for refund of purchase price. $28.82 add to cart
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From basic preparation to advanced fire-tending methods, Weber's Real Grilling" has all the tools for successful grilling
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in 1975 dan and ron shimek started a company based on a simple idea: to create a cozy fire at the touch of a button. their company grew to become its own category in the home products industry: heat-n-glo.in 2000 the shimeks moved on with a different idea: to create an outdoor grill that would take the guesswork out of grilling. and that led to the founding of a company with an even broader vision: to make outdoor living match the elegance and comfort found indoors.the company became the outdoor greatroom company. and once again the shimeks ideas have grown to become two new categories in the industry. the cook number grills and the outdoor greatroom.the ideas may be simple but the results are widely recognized as some of the most sophisticated products of their kind. and theyre redefining the meaning of outdoor rooms.cooking by the numbers cookbook- for gas or electric cook number grillswarranty: n/a
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Weber-stephen 315, Weber, Command Of The Grill Cookbook, A Salute To Steak, Includes 29 Recipes With 80 Pages Total Including Tips, Advice, Anecdotes & Photography, Limited Edition, All Wholesale Costs Will Be Contributed To 4 Different Marine Charity Funds, Packaged In A Tray.
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Plank grilling yields intensely flavored, moist food. Set includes 4 cedar grilling planks, 1 alder smoker bag, 1 hickory smoker bag and cookbook. Cookbook has 56 delicious recipes to raise the bar on your grilling. Makes a great gift for the grilling enthusiast.
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" Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this...
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