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6" Diameter (Serves: 8) Super rich chocolate cheesecake flavored throughout with orange flavored Grand Marnier, topped with a rich chocolate fudge glaze, and chocolate mousse fluting (may have a swirled design in the topping, instead of fluting).Commonly referred to as "The Nectar of the Gods!" Available 1.5lb - 8 slice. Our shipping containers are state-of-the-art! This product will be shipped using fully encased styrofoam with foil coating inside and out. This keeps the cold in and the head out! All cakes...
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Breeding love--the Jackrabbit Collection from designer Mollie Culligan is an elite line of handcrafted belts & handbags with selects for exclusive clientele and editorial, including Drew Barrymore, Kate Bosworth, Lucy Liu, Italian Vogue, and then some.
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igourmet Flambar Apricots in Grand Marnier (13.5-oz.)
Flambar packs luscious whole Turkish apricots in Grand Marnier, the brandy-based French liqueur flavored with orange peel. The vivid, orange apricots just shine through this clear, dark golden spirit as they sit in the glass globe topped with an elegant, dark wooden lid. The apricots absorb the liqueur to grow to nearly twice their original size. The result is that each apricot is an after-dinner drink and a delicious dessert in itself. The beautiful jar is packaged in a tasteful imprinted gift box...
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Grand Marnier is made with orange and fine old cognac brandy the origin of which is certified by the French excise.
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History A limited edition of Grand Marnier celebrating the 150th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle Composition An opulent and powerful blend of rare cognac reserves, aged up to 50 years, primarily from Grande Champagne, the best growing area, distilled essence of wild tropical oranges and the Marnier secret Tasting Notes - Deep amber / copper tones - Complex powerful aroma - Majestuous combination of cognac and orange - Complex taste with wood and vanilla accents - Exceptionally long and lingering after-taste Occasions - Consumed neat as an after dinner drink in a snifter - Enhances any sophisticated occasion calling for an exceptional product Minimize Liquor CORDIALS
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Concentrated Grand Marnier flavor. Works great in chocolate or candy coating, candy centers, hard candy or other foods. 1/2 oz. glass container.
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Grand Marnier France -- Rated 94
Amber. Orange fudge and caramel in the nose. A smooth, very supple entry leads to a full-bodied palate with rich, ripe, orange, citrus marmalade, and caramel flavors. Finishes gracefully with a nice glow of warming alcohol. Very inviting and a benchmark of the style.(tastings.com)
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Triple Chocolate Grand Marnier
Super rich chocolate cheesecake flavored throughout with orange flavored Grand Marnier, topped with a rich chocolate fudge glaze, and chocolate mousse fluting (shippers come with a swirled design in the topping, instead of fluting). Commonly referred to as “The Nectar of the Gods!”
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Camille Bloch fine Swiss milk chocolate with GRAND MARNIER truffle filling. 18 pieces total, net wt is 3.5oz or 100g. Minimum order is 4.
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From left to right - 1 lb. bag, Pot-o-Coffee size, 1/2 lb. bag
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Look what we've cooked up in our Limoges box kitchen! Mmmm... An absolutely delicious collection of cuisine and culinary theme boxes, all authentic and hand painted in France by the finest porcelain artists. Bon Appetit!
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Grand Marnier 50ml
Between the fourteenth century and the early seventeenth century considerable production of these liqueurs was from the alchemists and the monastic orders. Benedictine, as the name indicates dates to the Benedictine monk Dom Bernardo Vincelli, in the Abbey of Fecamp about the year 1510. The recipe for Chartreuse was originally an 'Elixir de longue Vie' (an elixir of long life), given in 1605 to a Carthusian monastery near Paris by the Marechal d'Estrees, a captain under Henri IV. Cusenier...
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Grand Marnier Torte
4 layers of yellow cake soaked in Grand Marnier liqueur and filled with French butter cream, crushed Grand Marnier wafers, and topped with a perimeter of Grand Marnier cookies.
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Artist Unknown Grand Marnier - Cognac Mellowed with Orange, 2001 29 x 39 inches (74 x 99 cm) Silkscreen Inventory #USL16728 Price: $275 Add to Cart View Cart Add to Wish List Print This Page Jump to tags
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The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zests acidity mingles gracefully with the Cognacs alcohol, making for delicious drinking. Satiny finish. Wine Enthusiast 90 points (Jun 2006)
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NEW PRODUCT - Chocolate cake with caramel mousse and Grand Marnier center, Finished wuth a Grand Marnier glaze and a chocolate leaf. 9 Grand Marnier Pastries per carton. What a crowd pleaser this will be at your next special event. Order now and enjoy!! Click Here for More Information
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Dark chocolate, fresh cream, and orange liqueur are blended together to make this delightful selection. Truffles are sold in gift boxes of 12, and must be refrigerated . The Insulated Shipping option must be used for Classic Truffles.
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Ingredients: sugar, cocoa butter, full cream milk powder (25%), soya lecithin, natural vanilla, min 57% cocoa
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Soft orange flavored center covered in our milk chocolate.
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Our Grand Marnier Truffles incorporate Grand Marnier liqueur into a creamy ganache - a smooth and rich melange of pure Belgian milk chocolate, real cream, and fresh butter. Hand dipped in a pool of luxurious Belgian milk chocolate, it is topped with a piece of glace orange. Handcrafting means that no two truffles are the same - yet each unique morsel is comprised of the same quality ingredients and the desire to provide you with...
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A Panettone with pure chocalate coating,Grand Marnier and cream.Regular Price $19.99/$12.99 while supplies last Melegatti Panettone Grand Marnier 850 G30 oz (1lb.)14oz Manufacturer: N/A SKU: 730259 Unit: 10x8x8
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Stock up and save on 15% off on all items from Cuisine Perel. Sorry! No special orders or backorders allowed! What could be better than the orangey tang of elegant Grand Marnier and luscious, deep dark chocolate? Heat and serve chocolate fudge sauce is a delicious way to add a little elegance to your next ice cream sundae. For a luscious dessert fondue, heat gently and serve with cubes of sponge cake, dried apricots and dried cherries to dip.
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(US)
