1328 results for "Grüner Veltliner" between $0 and $2000

Vinted at Wolfgang's award-winning wine estates on the shores of the Neusiedlersee in the heart of Austria's Burgenland province, Vienna Gruner-Veltliner (or "Gru-Vee") Wine is a perfect example of Austria's best-loved white wine varietal. Neither sweet nor exceedingly dry, Gruner Veltliner wines are by far Austria's most popular whites; as a result, nearly all of the grape's annual yield is consumed domestically in Austria. The shoreline of middle Europe's only steppe lake provides an ideal climate...

This digital document is an article from Art Culinaire, published by Thomson Gale on June 22, 2005. The length of the article is 1536 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: Gruner pastures.(Gruner Veltliner wine) Publication: Art Culinaire (Magazine/Journal) Date: June 22, 2005 Publisher...

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This “DAC” was the better of two possible 220;DACs”—it rhymes with “flak”—and is a wonderful value for a sleek, clear and lentilly-peppery GrüVe; some phenolic nip, lilacy and apple-y, the graceful finish is the most delicate part of the wine, full of finesse.

This DAC' was the better of two possible DACs'-it rhymes with flak'-and is a wonderful value for a sleek, clear and lentilly-peppery GruVe; some phenolic nip, lilacy and apple-y, the graceful finish is the most delicate part of the wine, full of finesse Wine Austrian Still Wine

The pride of Austria has gotten a lot of press over the last few years, largely the result of a word-of-mouth campaign by the world’s most influential sommeliers. This is the stuff they drink themselves, and Leth (the 'h' is silent) is a textbook version. Wine Spectator called it, 'Ripe, rich and lush, with ripe peach and buttery apple flavors, followed by a long, spicy and cream-filled finish. Impressive…' There isn’t much to go around, but we’ll happily down whatever is left.

Wine AUSTRIAN WINE

David Schildknecht for Robert Parker’s Wine Advocate: From a superbly-situated and -farmed vineyard in the Kamptal (whose vines are trained in the V-shaped form that gives the wine its name), Marion Ebners 2006 Melusine Gruner Veltliner Lyra was bottled in May, 2007 but is only now being released. Tasted in January, it displays the lush richness (backed by unabashedly but unobtrusive high alcohol) that is among the hallmarks of Melusine Gruner Veltliner. Pineapple, rhubarb and citrus aromas are tinged...

A really nice, easy-drinking white wine from Austria, the Leth Gruner Veltliner offers a smooth balance of lime and mineral flavors with a clean, dry finish A good wine to have with soft, blue-veined cheeses as well as roasted white meats Wine AUSTRIAN STILL WINE

Wachau produces the most powerful and rich examples, while the more restrained and elegant styles come from the Kremstal and Kamptal, as the soil is more sandy loam. Additionally, the terms Federspiel (meaning “falconry”) and Smaragd (meaning “emerald”) are found on the labels of Grüner Veltliners from the Wachau region only. Federspiel wines are made from grapes harvested at a minimum of 20 degrees Brix (a measurement of ripeness) and are medium bodied, with between 11.5 percent and 12.5 percent...

This zesty fresh version of Gruner Veltliner bursts with crisp flavors. Aromas of fresh apples and black currants, along with a mineral spiciness lead to a palate of green apple, ripe grapefruit, and lime characteristic of the varietal. It is an extremely dry white with great mouthwatering Kamptal acidity. A superb summer companion.