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Gorgonzola Mountain Picante Is firmer and sharper than its sweet cousin Dolce. This Gorgonzola is ideal for the cheese lover that likes a little something extra.
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Gorgonzola Mountain Picante Is firmer and sharper than its sweet cousin Dolce. This Gorgonzola is ideal for the cheese lover that likes a little something extra.
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Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Enjoy Gorgonzola Dolce as a table cheese; spread thickly on a piece of crusty baguette; or as an ingredient in your favorite salad dressing.
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Cheese Tortas Gorgonzola/Pistachio Cheese Torta
Fine cheeses layered with fresh and innovative flavors. Creamy Gorgonzola, pistachios, sun-dried tomatoes, and garden-fresh pesto adorn these savory tortas. So simple to serve, visually stunning, and sure to draw raves from your family and guests. Each serves up to 30. Click for more information...
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Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform serving of your favorite cheese. Made of heavy-weight 1.5mm 3Cr13 stainless steel construction, this knife is designed for years of use. The blade itself has a pronged tip, allowing you to easily serve the cheese to a guest without having to use your hands. Along the length of the blade are five ovals, which assist in keeping soft cheese from sticking to the blade as you cut....
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Gorgonzola Mountain Picante Is firmer and sharper than its sweet cousin Dolce. This Gorgonzola is ideal for the cheese lover that likes a little something extra.
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Dolce Latte At It's Best. This Is A Smooth, Creamy And Very Rich Blue Cheese. Great With Fresh Or Dried Figs.
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Savor the rich flavors of gorgonzola and extra-sharp cheddar cheeses accented with the delicate crunch of toasted rice, tangy distilled vinegar and a hint of pepper sauce.
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Made in Wisconsin under license from Gennaro Auricchio SPA.
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If youre looking for a better mousetrap
its here. Rising Sun Farms Gorgonzola Torta blends silky Gorgonzola with cream cheese and pears, then crowns the mixture with cranberries and roasted hazelnuts. To die for! 9.5oz.
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Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.
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Gorgonzola picante or naturale or Mountain Gorgonzola is the older brother of the Gorgonzola Dolce. The gourmet Gorgonzola picante has a thicker and dryer rind than the younger Gorgonzola. Also the interior, the paste, of the Gorgonzola picante is whiter and the veins are darker and bluer. The flavor is piquant and spicy, with wood mold and mushrooms, and a bite that gently hits the tongue. The aroma is perhaps stronger than the flavor and an almost alcoholic tang comes from the washed rind. There...
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Unbelievably delicious and a great asset to any kitchen or cheese platter. Gorgonzola Dolcelatte, meaning sweet milk, is produced in Pavia region of Lombardy. Its blue veining is dispersed among its soft, winey-flavored cow's milk interior, tasting of the fermentation encouraged by the humidity of the caves in which it is aged. Unforgettable melted with heavy cream over pasta. Pair with heavy duty French and Italian red wines.
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93 points from Wine Spectator, 92 points from Wine Enthusiast: just about as good as it gets, we’d say. Read More .
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Gorgonzola Dolce 1lb
Gorgonzola Dolce is one of the world's great cheeses. It comes from a small town north of Milan. This cow's milk cheese is a soft green veined Italian cheese with a unique taste. Shipping 2 days air.Buy a 3lb piece for 15% discount
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Salem Baking Company Gorgonzola Cheese Straw Petites 2.5oz box
Italian blue cheese straws, offering the rich tastes of Gorgonzola and Parmesan cheeses, accented with fresh chopped garlic.
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From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Or- try it the Italian way - on a plate drizzled with honey.
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Cheese Biscuits, when prepared in the time honored fashion, are a light and convenient way to enjoy the taste experience of fine cheese. Our biscuits are prepared in that homemade tradition using only the finest all natural ingredients. These petite and elegant savory artisan delights will please you and your guests with their vivid flavor and subtle crunch. They are perfect for awakening palates before dinner.
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Ingredients: Pasturized milk, cheese cultures, salt, enzymes, natamycin to protect flavor. Aged 3 months.
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A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses. Known for its creamy, smooth buttery texture and tangy flavor, blue-veined Gorgonzola gets an added complexity and a sweeter taste, and also a much firmer texture. Pair this pungent blue with a classic Cabernet Sauvignon.
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INGREDIENTS: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DISTILLED VINEGAR, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, POTASSIUM SORBATE, CULTURE, ENZYMES), SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, GORGONZOLA CHEESE (CULTURED MILK, CHEESE CULTURES, SALT, ENZYMES), COTNAINS LESS THAN 2% OF: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURLA FLAVOR, MODIFIED FOOD STARCH, XANTHAN GUM, LACTIC ACID, GARLIC*, ONION*, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA...
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(US)
