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Global Cleaver Knife - Meat Chopper 6.5-in
FREE SHIPPING. Global knives are manufactured by Yoshikin in Niigata, Japan. Designed in 1985 by Komin Yamada. Global knives singular edge and balance makes them unique and ones of the best in the world.
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GLG12: G Series - Meat Chopper 440gr Global® The GLOBAL G Series features the standard size knives, and the knives with long blade lengths, such as cook's knives, slicers, vegetable knives, and oriental cook's knives. This product is used for butchering raw meat. Specifications Length: 30.0 cm Blade length: 16.0 cm Weight: 440 g Blading: Double bevel (left and right-handed use) Purpose: Meat butchering Made in Japan
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A terrific 6 1/2 inch, heavy duty cleaver, the Global G-12 is a must for any Global collection. Recently described as follows in The New York Times - January 2, 2008 - Made in Japan, this model has a 6 1/2 inch blade that is entirely stainless steel, and a hollow handle, so it feels comfortably hefty without excessive weight. Its high-tech design has no rivets or seams to trap food, and distinctive indentations in the handle ensure a good grip. It also has a feature that the others don't: a wide...
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The forged blades are welded onto hollow, dimpled steel handles to form one seamless piece. They are very light and the handles are weighted for perfect balance. This combination of lightness and balance helps reduce fatigue, particularly if you are a professional chef working long hours on the line. The dimples on the handle also provide a very comfortable, non-slip feel.
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Global Cutlery 6.5" Meat Cleaver - G-12
Global Knives are razor sharp and exceptionally light. Knives from Global are unique in the world of fine cutlery. High tech from tip to handle. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The Global 6 1/2" Meat Cleaver is easy to control and a joy to use because of it's lightness, flexibility and sharpness.
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This great Global cleaver is perfect for chopping vegetables or meat. It's crafted with the best stainless steel available and Global's patented balancing system. Named Sharpest Knife by A LA CARTE Magazine in Germany in 1996, Global knives are made with the finest steel available, ensuring a sharper, longer-lasting edge and rust-resistance.
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Global® Asian Cook’s Knife
This Asian design is meant to be used much in the same way as a vegetable cleaver, but incorporates the best features of a chef’s knife as well. Made in Japan from the finest stainless steel materials available.
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Square-bladed meat cleaver designed to butcher and cut through bones. Constructed entirely of stainless steel; bolsterless design for full edge use. Razorsharp straight edge sharpened by hand at a 15 percent angle. Hollow handle weighted for balance; black synthetic grips provide a slip-free hold. Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred.
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Sointu Global Meat Cleaver - Global
The two most innovative features of Global knives are their edge and the way they are balanced. Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Seamless, all stainless steel construction eliminates food and dirt traps offering the ultimate in safety and hygiene. Made from the finest high carbon stainless steel. G Series, Blade measures 6-1/2 - #4369181244 - Cleavers - Global
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The two most innovative features of Global knives are their edge and the way they are balanced. Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Seamless, all stainless steel construction eliminates food and dirt traps offering the ultimate in safety and hygiene. Made from the finest high carbon stainless steel. G Series, Blade measures 7" Free Shipping on All Orders Over $99! (0 Reviews - Submit a review) -62169955200
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The hallmark of Global's knives are their handles. Seamless designs and dimple-patterns grips make these knives virtually unbreakable, provide a comfortable and secure grip in any hand, and are completely hygienic. If looks alone won’t sell you on Global knives, the performance they deliver will.
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Global 6.5-in. Cleaver
This 6.5-in. Meat Cleaver gives the serious cook great precision and power, yet is lightweight and easy to control. This cleaver is ideal for home butchering and for preparing stews, steaks, chili, fried chicken and more. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority...
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Use the Global 6.5-inch Meat Cleaver to quickly reduce a cooked chicken or duck to bite-size pieces. Use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. When Komin Yamada was commissioned for the job his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest...
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Global 5.5-in. Small Vegetable Cleaver
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged i
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This flexible-blade knife is razor sharp and perfectly balanced and will handle all of your home butchering needs. Made in Japan from the finest stainless steel materials available. 6". Found in Cutlery > Boning Knives & Cleavers.
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One of Global's most popular knives, the 7" vegetable knife now comes in a new hollow ground blade version. The Global Vegetable knife with the hollow ground blade is still great for chopping tasks, but the indentations in the blade help reduce sticking while cutting. Announcing the Usuba, Japanese Vegetable Knife. These ultimate East/West fusion knives, the Usuba are the ideal compliment to a western style chef's knife. Part cleaver, part cooks knife, the unique blade shape encourages the cook...
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These Japanese knives are thin and sharp - razor sharp. The edge extends straight down from the spine. There's no bevel as on European knives.
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The hallmark of Global's knives are their handles. Seamless designs and dimple-patterns grips make these knives virtually unbreakable, provide a comfortable and secure grip in any hand, and are completely hygienic. If looks alone won’t sell you on Global knives, the performance they deliver will.
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This Global Chef's Knife is drop forged and serves as a great all purpose knife. Capable of serving as a light-to-medium duty cleaver, this knife is useful for deboning meat, poultry, and fish. A perfect addition to your collection.
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Great for smaller chopping tasks. One of Global's more popular knives, the 5" vegetable knife now comes in a new hollow ground blade version. The Global Vegetable knife with the hollow ground blade is still great for chopping tasks, but the indentations in the blade help reduce sticking while cutting. Announcing the Usuba, Japanese Vegetable Knife. These ultimate East/West fusion knives, the Usuba are the ideal compliment to a western style chef�s knife. Part cleaver, part cooks knife, the...
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Crafted by a second-generation knife making family, this superb knife line represents traditional Japanese knife making at its very best. The blade features a core of VG5 steel, the best quality steel available, and is clad with two layers of SUS410. The blade is honed to a 14-16 degree angle to ensure it will perform with razor-sharp precision. The wood handle is contoured for a comfortable grip and laminated for durability. Full tang construction gives this lightweight knife the perfect balance.
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Great all purpose paring knife for either the bar or kitchen use. Forged construction, high carbon stainless steel.
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For chopping meat or cracking chicken and fish bones, this Global cleaver is the perfect tool. Its weight and sharp edge will help you do all of your heavy cutting jobs with ease. Made in Japan. 18/10 stainless steel. 6 1/4" G-12 blade. Found in Cutlery > Boning Knives & Cleavers.
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