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The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the...
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Global Chef's Knife (10-in.)
Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct...
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Global 8 inch Chef's Knife
8 inch Chefs Knife blade. Perfectly Balanced. Seamless construction for easy cleaning. Slip-resistant handle. Vanadium steel for ultra-sharp cutting.
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FREE SHIPPING. Global knives are manufactured by Yoshikin in Niigata, Japan. Designed in 1985 by Komin Yamada. Global knives singular edge and balance makes them unique and ones of the best in the world.
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SOI-G2 - Global Chef's Knife: 8-in
Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel. This steel is hard enough for Global knives to keep their edge for a long time, but soft enough so that it is not too difficult to sharpen the knives. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium...
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This Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded, high-carbon, stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. Super thin blades make slicing, cutting and tip-work faster and easier. This surprisingly light knife is easy to use and extremely comfortable.
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Global knives are manufactured by Yoshikin in Niigata, Japan. Features: The two most innovative features of Global knives are their edge and the way they are balanced. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and...
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This Masahiro 8" Hollow Ground Chef's Knife is a true workhorse in the kitchen which features a Hollow Ground blade, which allows foods to fall away from the blade while you cut, as opposed to getting stuck to the blade as they normally would do. This is an exceptional knife for the numerous chopping, dicing and slicing jobs in the kitchen.
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This 8-in. all-purpose Chef's Knife is Global's most popular knife. Your top choice for slicing large quantities of vegetables, fruit and meat quickly and effectively. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the...
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Global 7 Piece Professional Chef's Knife Set
4" Spear Paring Knife (GS-7). 5" Utility Knife (GS-3). 8" Chef's Knife (G-2). 8-1/4" Carving Knife (G-3). 8-3/4" Bread Knife (G-9). 10" Diamond Steel (G-38-B). 11 Pocket Knife Case (G667-11).
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This knife features a traditional chef knife blade, with a drop-point and long belly for production work. The thick blade is designed for extra-heavy work, forged for extra strength and quality. The 8 inch blade is good for most kitchen tasks. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 8 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global GF-33
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J.A. Henckels TWIN Cuisine 8" Chef's Knife
TWIN Cuisine is the first knife series by the global market leader with a full horizontal tang. The handle’s unique construction guarantees a perfectly even weight distribution and consequently an improved balance of the knife. Working with TWIN Cuisine just once will make everyone appreciate this innovation. TWIN Cuisine is the ideal knife series for creative cooks and ambitious newcomers to the kitchen. With TWIN Cuisine even those who do not daily fillet fish, carve meat or cut vegetables, will...
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From Global comes this 8-in. Hollow Edge Chef's Knife. <img src="images/global/global_bar. gif"
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Global 8-inch Chef's Knife is the cook's most important and versatile cutting tool. This great multi purpose knife is used for a variety of cutting and chopping work, as well as slicing, julienning, dicing fruits and vegetables, and mincing.
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This Masahiro 8" Chef's Knife will become your favorite knife in the kitchen and can stand up to the many chopping, dicing and slicing jobs in the kitchen.
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The smooth contours and seamless construction of the Global 8-inch Chef's Knife prevent food and dirt particles from collecting on the knife. Gorgeous modern design includes a textured handle for a secure grip. This 8" Chef's Knife has a remarkably sharp blade - one that's been ice-tempered and hardened to meet stringent standards. It holds its razor sharp edge longer than any other steel and resists rust, stains and corrosion.
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Henckels Miyabi 5000S Gyutoh (Chef's) Knife, 8" Blade
MIYABI 5000S: Simply Practical These 11 different knife types are practical and always reliable because of the high-grade and easy-care materials, e.g. ZWILLING J.A. HENCKELS special formula steel.Specifications Highly practical and always reliable due to easy-care, top-quality material Gyutoh (Chef's Knife) Blade Length: 8" (200 mm) Handles: Traditional D-handle, synthetic compound Blade: Stainless Special Steel, FRIODUR& Made in JapanMIYABI or The Beauty of SharpnessSushi and sashimi were the trailblazers that made Japanese food fashionable around the globe. The trend is continuing unabated – and with it the interest in knives made in Japan. Knives that are becoming increasingly popular in Western kitchens because of their unique symbiosis of aesthetics, precision and sharpness.The ZWILLING J.A. HENCKELS Group has its own answer to this demand: MIYABI. With these top-quality Japanese knives ZWILLING J.A. HENCKELS is further strengthening its position as one of the leading global premium manufa
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This Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded, high-carbon, stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. Super thin blades make slicing, cutting and tip-work faster and easier. This surprisingly light knife is easy to use and extremely comfortable.
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Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.
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Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the new WUSTHOF, Le Cordon Bleu Collection. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the World's great chefs. Each blade has a specially...
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