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German Home Cooking
German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes...
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Now you can celebrate Oktoberfest any day of the year. Treat your friends and family to more than 100 authentic family recipes, many of which have been passed down from generation to generation. Enjoy soups, stews, breads, salads, meats, desserts, home brew and more!
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November 20, 2003: This is a great cookbook. Not only does it have delicious recipes, it has a lot of wonderful stories. It gives you some history and insight to life during WWII and the love and strength of a family. The author includes some translations of some commom cooking words and/or ingredients as well as helpful hints to some recipes. This cookbook makes a great gift and would make a great addition to any kitchen.
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The German Cookbook (A Complete Guide to Mastering Authentic German Cooking) (Hardcover)
Description Mimi Sheraton turns her considerable culinary expertise to the foods of Germany, with authentic recipes for not only well-known favorites like sauerbraten and dumplings but more exotic fare as well.
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The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. Today's German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.
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Description: Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos. Selected Reviews: There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. Heberle's title lightens...
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German Cooking Description: German cooking is more than sausage and sauerkraut. This collection of 200 recipes combines the traditional with lighter dishes that reflect the contemporary German lifestyle. Includes classics like Wiener Schnitzel and Black Forest Cake, plus modern innovations such as Quick Marinated Beef, and Chilled Peach& Plum Soup. Author: Heberle, Marianna Olszewska ISBN: 9781557882516 Format: Paperback Publish Date: 09/01/1996 Publisher: Hp Books Language: English Portions...
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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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Books. German Home Cooking: More Than 100 Authentic German FamiliesRecipes Passed Down from Generation to Generation
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An inviting travel and eating tour of Germany, featuring all the great German specialties.
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![German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany [ 1904 ]](http://i.s.shopwiki.com/i/data/__German+National+Cookery+for+American+Kitchens%3A+A+Practical+Book+of+the+Art+of+Cooking+as+Performed+in+Germany+%5B+1904+%5D/140x140/4/552/684/aHR0cDovL2VjeC5pbWFnZXMtYW1hem9uLmNvbS9pbWFnZXMvSS8zMWJlYVpHdzE2TC5qcGc===.jpg?flags=NO_CHK)
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Originally published in 1904. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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An overview of the story of Germans who came to America during the 1600's, 1700's, and 1800's, focusing on descriptions of the German settlers' food preferences and continuing influences on American foodways. Published 2003. 23 recipes, 128 research notes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN 1-929384-00-9.
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Details: Heavy wear to covers with numerous creases, some browning to page edges. Owner info to the half-title page.
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"Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes...
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A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.
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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Books - Cooking, Food and Beverage
Books. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.
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In a German restaurant, Chef Martha is the undisputed ruler of the kitchen and woe to any customer who criticizes her cooking. All that changes when her sister dies in a car accident, Martha takes her niece in and while searching for the father, struggles to care for this headstrong child. Meanwhile at work, a new chef is hired on which threatens Martha. The pressures of both her private and work life create a situation that calls her attitudes into question.
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Publisher: Delair Publishing Company, Inc.: New York, New York, 1982
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Books
Books. Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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Books. Cooking Around The World German, A
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(US)
