133 results for "German Cookbooks" between $0 and $160

Our beautiful, full-color, soft cover recipe book has over 120 pages of mouth-watering recipes. View vibrant pictures of dishes that are sure to please the pickiest eaters in your home. Recipes are categorized and indexed. This kitchen must-have includes excellent general information about pressure cooking. From oven and stove-top to table, let us help to simplify your life and maximize your time in the kitchen.

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. Today's German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.

The New German Cookbook (more Than 230 Contemporary And Traditional Recipes) (hardcover) - By Jean Anderson,hedy Wurz

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!

Books.

From the Germans from Russia Heritage Collection at North Dakota State University Libraries in Fargo, North Dakota.

Practical translation and update of 1879 landmark cookbook by Henriette Davidis. Translation by Ruth Hanna Sachs. Update by Denise Heap and Joyce Light. This is a cookbook you can use! We've preserved the more interesting aspects of 1879 cookery (e.g., how to wash and knead butter) in the translation. But the old "verbatim" recipes include updates for the 21st century chef. Striking about the recipes: How plain most of them are. Our sense of gourmet, even as applied to German food, has changed...

Dozens of hearty, wholesome, delicious recipes for dogs and humans to enjoy! This project is a labour of ‘collective love’, created by the members of the Toronto German Shepherd Dog Rescue group. Members of this impassioned group have contributed the recipes with the hope of raising funds from sales to aid in the rescue of this often misunderstood breed. Rescuing and rehabilitating unwanted, abused and abandoned German Shepherd Dogs is the undying dream of Anna Young, who has devoted her whole life...

A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

Luchow's German Cookbook: The Story and Favorite Dishes of America's Most Famous German Restaurant, by Leonard Jan Mitchell. Published by Doubleday and Company, 1954. First edition, fifth printing. Hard cover, no dust jacket, 224 pages. Like- new condition. Always sought-after!

Here’s a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over store-bought. Pasta has fewer calories and carbs—and more protein—than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta machines. Includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.