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Georgia Peach and Vidalia Onion Hot Sauce
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$630
/Georgia+Peach+and+Vidalia+Onion+Hot+Sauce?
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Georgia Peach and Vidalia Onion Hot Sauce
Everybody loves a sweet Georgia peach, but combine it with a Vidalia Onion and hot peppers and you have created a virtual party in your mouth. Perfect for BBQ or burgers, this sauce is one of the most unique that we carry....delicious!
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Georgia Peach and Vidalia Onion Hot Sauce This muiltinational award winning sauce is flying off the shelves. The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.
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Georgia Peach & Vidalia Onion Hot Sauce, 5 fl oz
A mild blend of Georgia Peaches and Georgia's own Vidalia Onions.
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Water, cane sugar, red chili puree, peaches, vinegar, green jalapeno peppers, salt, Vidalia onions, dehydrated tomato, red pepper (cayenne), xanthan gum, erythorbic acid, polysorbate 80, capsium oil.
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2002, 2001, 2000, 1999, 1998&1996 International Champion&National Champion Award Winner! The famous sauce with the red velvet top goes well with all food groups.
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Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
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Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
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The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. HEAT LEVEL: 5
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Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
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Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - 5oz - 3 pack
Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
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Heat Level: 3 (mild hot sauce). 5oz woozy bottle. INGREDIENTS: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia Onions, cayenne pepper, xanthan gum, erythorbic acid (as an antioxidant), capsicum oil and polysorbate 80. 1.34% Vidalia Onion by weight.
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(US)
