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Green tea from Japan that is the snap, crackle, pop of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice and corn with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our Genmai Cha Pop tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup thats both sweet and nutty.
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Genmaicha, (Brown Rice Green Tea)
Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan. Free shipping with purchase over $60.
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$5
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Genmaicha 1oz sample
Genmaicha Genmaicha Tea, also commonly called "Popcorn Tea," is a Japanese specialty of green tea enriched with roasted rice and decorated with popcorn. Genmaicha makes a medium-bodied cup of tea with a full, nutty, and toasty flavor.
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$3
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Genmaicha Loose Leaf Green Tea (8.8-oz.) by Tazo Teas
Originally created as a way to conserve tea, the addition of roasted and popped rice to a authentic Japanese Sencha Green Tea creates an intriguing cup. The unique aroma and flavor of the rice blends with the green tea, allowing the savory notes to fully develop. The fresh vegetative character of the green tea is balanced with the toasted, nutty flavor of the rice. This tea is naturally sweet and refreshing. During the firing of the rice, it is not uncommon for the rice grains to pop not unlike...
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$13
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Fine quality sencha green tea blended with toasted rice kernels. This tea is richer and more flavourful than our high grade genmaicha listed above. - 100g Package
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Genmaicha otherwise known as rice tea or brown rice tea is a Japanese tea that is created with a special recipe, it combines popped rice and popcorn with green tea. It has a toasted rice aroma with a sweet taste.
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This tea is a mixture of bancha green tea, popped corn and toasted, hulled rice kernels.
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Green tea blended with roasted, partially puffed rice, and powdered matcha giving it a fragrant "toasty" fresh green flavour.
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Great for tea lovers, this exotic recipe is a delightful combination of roasted brown rice, popped rice, and green tea leaves covered with green tea powder. This premium grade tea is cultivated and produced by Maruyama Tea in the Shizuoka Prefecture of Kakegawa City near Mt. Fuji in Japan. 2.82 oz.
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Japanese green tea Genmaicha is a combination of Bancha or sencha teas with roasted hulled rice. The roasted rice has a tendency to "pop" resembling small popcorn pieces. Light golden yellow liquor with unique toasty flavor tending to be sweet.
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"Genmaicha with Matcha 100g ~ This green tea was selected for its superior quality & flavour. It is grown in Uji distruct in Kyoto, the most famous tea growing region in Japan. "
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Bancha, Sencha, popped rice and toasted hulled rice kernels make up this popular Japanese tea. The infusion has a mouth-watering, nutty, toasty flavor. Complimentary with a dinner of sushi.
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I wanted to try a Genmaicha of high quality. I had never tried Sencha teas let alone a Genmaicha, but due to my chronic fatigue syndrome I drink Matcha everyday. Matcha being the whole leaf ground into powder is extremely helpful but a good Matcha is also very expensive. Well when I read that this tea includes a first harvest Sencha and Matcha I was very intrigued,I have also read that the brown rice adds a deeper flavor to this tea. First let me say I ordered other teas from companies in the states...
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Genmaicha is obtained by adding Genmai, (husked grains of rice) to Bancha. It has the aroma of Genmai and a mild flavor.
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I have just received my Shincha tea - Uji Kirameki and Yataka Midori - and both taste wonderful. Opening those packets and smelling the sweetness, I knew that the tea would be a wonderful drink! And they both taste absolutely delicious! The packaging was secure and the shipping was quick! Thank you very much.
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Tea steeped from these tea leaves has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. The water to steep this tea should typically be about 80-85°C (175-185°F). A steeping time of 3-5 minutes is recommended, depending on desired strength and the source of the tea - some sources recommend as little as one minute of brewing time.
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A different sort of Japanese tea that many find intriguing. While the green leaves are being dried, rice kernels are added. The kernels get crispy and some burst open. The genmaicha has a unique appearance and a pleasant roasted flavor.
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T38 GENMAICHA, - Tea Category: Green; Country of Origin: Japan; Region: Shizuoka Prefecture Grade: Genmaicha; Altitude: 500 - 1500 feet; Manufacture Type: Steamed green tea; Cup Characteristics: Light brownish yellow liquor with toasty flavor, tending sweet; Infusion: Tending bright with toasted rice kernels. This is a specialty Japanese green tea that is blended with fire-toasted rice. A good grade Japan sencha is blended with the toasted rice. The fresh vegetative character of the green tea is...
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The original type of genmaicha was developed hundreds of years ago by Zen monks who mixed green tea with the browned rice stuck to the bottom of their cauldrons. Soon after, roasted rice was blended with sencha or bancha by tea vendors throughout Japan where it became a popular household green. Genmaicha is smooth and mild with a warming and toasty aroma.
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We take our premium grade Genmaicha, a combination of bancha green tea, roasted rice and popcorn, then mix it with Matcha (powdered green tea). 4.5oz.
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An exceptional blend of the Genmaicha toasted flavor and aroma, with a Matcha natural sweetness. An exotic and harmonious flavor for green tea. Also known as 'popcorn tea'.
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Genmaicha Satsuki Organic Genmaicha (1lb/454g)
Genmai Satsuki is an interesting and flavorful blend of tea leaves with Genmai. It provides roasted flavor and aroma. Den¡Çs Tea strongly recommends Genmai Satsuki to new green tea drinkers transitioning from coffee or black tea.
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$24
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Light brownish yellow liquor with toasty flavor, tending sweet. Packed in 1/2lb bags.
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Genmaicha is obtained by adding genmai, (husked grain of rice) to bancha. It has the aroma and taste of toasted brown rice and green tea. Attractive foil package contains 3.52 oz. of Genmaicha.
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