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Spiced Chinese tea: a blend of Chinese black teas that are infused with dried fruits and spices, enrobed in milk chocolate. Madagascar dark: 61% dark chocolate ganache steeped with a generous amount of Madagascar vanilla beans, enrobed in dark chocolate. Salted nut mix: a blend of homemade pecan, almond, hazelnut, pistachio, cashew and macadamia pralines, enrobed in dark chocolate. Litchi: litchi pate de fruit on top of a milk chocolate ganache, enrobed in milk chocolate. Chocolate cookie crunch...
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Garrison’s Confections is renowned for its unique, seasonal approach to traditional chocolate making. Each decadent chocolate bonbon is meticulously hand-crafted by master pastry chef, Andrew Shotts. His colorful and decorative approach to making artisinal luxury chocolates and truffles has gained recognition from such esteemed publications as Food & Wine, New York Magazine, USA Today, and The New York Times. Shotts has also appeared on “Food Nation” with Bobby Flay and “The Top Ten Ways to Lose...
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Pretzel chocolate Balls
Little, crunchy pretzel balls coated in premium white and dark chocolate.
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Our version of the classic turtle candy- chewy caramel, crunchy pecans and dark chocolate. Instead of round, we made them square (hence the name)
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Six 2" tall chocolate Buddhas. With two milk chocolate, two white chocolate, and two dark chocolate Buddhas. Sorry, no substitutions.
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72%: Pure, extra-bittersweet dark chocolate. Dark Orange: Intense dark chocolate with natural orange oil. Dark Habanero: Rich dark chocolate with spicy habanero oil. Dark Nibs: Bittersweet chocolate adorned with cocoa nibs. 38%: Pure milk chocolate bar with caramel accents. 31%: White chocolate tablet. White Lime: Premium white chocolate tablet infused with the flavor of lime. White Orange: Premium white chocolate flavored with natural orange oil.
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Noel I Medium Oval basket with plaid lining and over handle. Almonds, honey roast, 4 oz. Catherine's antipasto, round, 135 ml. Sahale Snacks Valdosta blend, 56 grams. Fontazzi honey mustard pretzels, 140 grams. Delacre chocolate dipped biscuits, 100 grams. Haute Cuisine basil and sweet pepper crackers, 113 grams. Longhouse lobster & pacific salmon spread, 100 grams. Butter toffee almond crunch, 4 oz. Buckley's English almond toffee, 113 grams. Holiday Wreath, Belgian Milk Chocolate. Danish...
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Bite-sized pretzel nuggets, sprinkled with salt, coated in premium dark chocolate, rolled in powdered sugar and cocoa powder. For those times when you can't make up your mind - do I want salt or sugar with my chocolate? Now you can have both - and it's crunchy too!- sold by the 1/2 lb
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Chocolate Covered Macadamias
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Freshly popped popcorn and roasted peanuts coated in caramel and drizzled with premium dark chocolate. A favorite with kids and adults alike!
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Chocolate Covered Peanuts
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Premium hazelnuts caramelized in sugar, coated with dark chocolate and finished in cocoa powder or powdered sugar. Sold by the 1/2 lb
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Spiced Chinese tea: a blend of Chinese black teas that are infused with dried fruits and spices, enrobed in milk chocolate. Madagascar dark: 61% dark chocolate ganache steeped with a generous amount of Madagascar vanilla beans, enrobed in dark chocolate. Salted nut mix: a blend of homemade pecan, almond, hazelnut, pistachio, cashew and macadamia pralines, enrobed in dark chocolate. Litchi: litchi pate de fruit on top of a milk chocolate ganache, enrobed in milk chocolate. Chocolate cookie crunch...
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Custom blended using real chocolate with a hint of cayenne pepper. This mix guarantees a rich, deep cup of hot cocoa. Sold by the pound
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Custom-blended using real chocolate. This mix guarantees a rich, deep cup of hot cocoa. Sold by the pound.
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Rich chocolate nougat with roasted pistachios and hazelnuts, topped with a creamy and soft caramel, enrobed in dark chocolate. Chocoholics beware! This is what you have been searching for. Just try one and addicted to it you shall become. This ain�t no ordinary candy bar! Shelf life is 3 months at room temperature.
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We spent six months perfecting this recipe and we believe we have come up with the best toffee you have ever tasted! Buttery, smooth, and crunchy, coated in milk chocolate and sprinkled with nuts, this is sure to become a favorite (pictured above).
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The perfect combination of homemade granola, pistachios, cranberries, almonds, raisins, orange, peanuts, and ginger covered in dark, milk and white chocolate. 8 oz.
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Making Artisan Chocolates - Flavor-Infused Chocolates, Truffles and Confections
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created...
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Premium almonds caramelized in sugar, coated with dark chocolate and finished in cocoa powder. Sold by the 1/2 lb
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A rich and sweet mouthful of pure coconut flavor, enrobed in dark chocolate. A must for the coconut lover!
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Toasted granulated almonds covered in dark chocolate, with a light coating of powdered sugar and cocoa powder. 6 oz.
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Creamy gianduja and rich milk chocolate surround roasted candied hazelnuts and enrobed in dark chocolate. 1.7 oz.
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(US)
