55
Gardenburger
$0
$210
/Gardenburger?
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Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.
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Usage Directions / Dosage : Keep frozen. Just heat it, eat it and love it! But, don't overcook it! Stove (We Prefer it): Fry it (with 2 tbs canola oil in pan on medium heat) for 3 to 4 minutes per side. Micro: Plate it, wrap it, zap it 60 to 75 seconds per side. Times may vary - so
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Burger, LF Mushroom Vegetable
made with 100% natural ingredients and are low in calories, fat, and net carbs - all while being loaded with healthy soy protein.
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Veggie Medly Gardenburger
Amount Per Serving: Calories 90, Calories From Fat 15, Total Fat 2g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 290g, Total Carbohydrates 11g (Dietary Fiber 4g, Sugars 1g), Protein 9g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
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Fire Roasted Veggie Gardenbrgr
Amount Per Serving: Calories 80, Calories From Fat 15, Total Fat 1.5g, Saturated Fat 0.5mg, Cholesterol 5mg, Sodium 260g, Total Carbohydrates 11g (Dietary Fiber 3g, Sugars 1g), Protein 10g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
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INGREDIENTS: Vegetables (Button Mushrooms, Onions, Crimini Mushrooms,Portabella Mushrooms), Cooked Brown Rice (Brown Rice, Water), Rolled Oats,Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes),Water, Bulgur with Water for hydration, Parsley, Cheddar Cheese (PasteurizedMilk, Salt, Enzymes, Cultures, Annatto for color), contains two percentor less of Yeast Extract, Natural Flavor, Modified Vegetable Gum, Salt,Mushroom Extract, Garlic Powder, Autolyzed Yeast Extract, Spices, CitricAcid...
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Gardenburger Meatless Riblets
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Soy protein concentrate--hydrated, vegetable oil (canola and/or sunflower oil), vegetable gum, wheat gluten, salt, natural flavors, autolyzed yeast extract, sesame oil, caramel color, soy sauce (water, wheat soybeans salt), dried onion, natural grill flavor (from vegetable oil), dried yeast, and ascorbic acid.
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Amount Per Serving: Calories 80, Calories From Fat 15, Total Fat 2g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 290g, Total Carbohydrates 8g (Dietary Fiber 3g, Sugars 0g), Protein 8g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
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Amount Per Serving: Calories 100, Calories From Fat 20, Total Fat 2.5g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 360g, Total Carbohydrates 5g (Dietary Fiber 3g, Sugars 0g), Protein 13g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
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Usage Directions / Dosage : Keep frozen. Prep Instructions: Just heat it, eat it and love it! But, don’t overcook it! Stove (We Prefer It): Spritz it (with oil), cook it 4 to 5 minutes per side. Micro: Plate it, wrap it, zap it 30 to 60 seconds per side. Times may vary, so check it.
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INGREDIENTS: Cooked Brown Rice, Vegetables (Mushrooms, Onions), Water, Rolled Oats, Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Corn Starch, Natural Flavors, Annatto [Vegetable Color]), Bulgur Wheat-Hydrated, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Protein Concentrate. Contains Less than 2% of: Salt, Parsley, Vegetable Gum, Autolyzed Yeast Extract, Wheat Gluten, Dried Garlic, Milkfat, Apocarotenal (Vegetable Color), Spices, Citric Acid...
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Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to aMinimum Internal Temperature of 160 degrees F. Never leave cooking applianceunattended while in use. Children should be supervised. Heating Instructions:. On the Stove: Remove frozen patties from package. Lightly spray bothsides of patty with cooking oil. Place patty in a non-stick skillet.Cook over Medium heat for 4 to 5 minutes. Flip patty and cook for 4 to5 minutes. Product will be hot. Carefully remove from skillet. Coolbriefly...
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Item Description: Ingredients cooked brown rice, bell peppers (yellow, green), guacamole (avocado, onion, salt, cilantro, garlic), fire roasted red bell pepper, black beans, cilantro, red onion, wild rice, jicama, fire roasted poblano pepper, monterey jack with pepper cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes), key lime puree (water, lime juice concentrate, pulp cells, lime oil), corn tortilla strips (corn masa flour, cellulose gum, trace of lime, water), water...
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(US)
