|
This stylish Oster Electric Skillet offers a 12" non-stick cooking surface and lifts to drain excess grease for healthier cooking. The high dome lid allows for larger volume and easy monitoring. The adjustable temperature control offers cooking versatility and has a quick release latch for convenience. Both the skillet & lid are dishwasher safe for easy clean up.
|
|
|
Add durable, aluminum nonstick pans to your RV's cookware. Versatile 8" and 10" pans feature ergonomic, heat-resistant handles and are dishwasher safe.
|
|
|
Demeyere is located in Herentals near Antwerp in the heart of Belgium and founded in 1908. Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Therefore, the construction of each type needs to have a different technology...
|
|
|
|
|
|
Makes mouth watering burger sliders in minutes / Scoop, press, & cook right in your own stove / Double sided, nonstick surface / Aluminum / Easy to clean [ ALZ BS011106 ]
|
|
|
Description One of the most used pans in any well–equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
|
|
|
* Seven-ply construction. * Aluminum core for even heat distribution. * Ergonomic handle. * 18/10 stainless steel. * Made for any cooking surface, including induction. * Nonstick. * 11" or 13"Dia.
|
|
|
Enhance your collection of kitchen supplies with a commercial tri-ply frying panStainless steel pan boasts a riveted, stainless steel handleCookware measures 9.5 inches diameter x 2.125 inches highUsed most commonly for searing and flambeing any dishInduction readyRecommended for commercial use only Home
|
|
|
Ti Ware Nonstick Titanium Frying Pan
Lighter than steel and stronger than aluminum, corrosion-resistant, chemically nonreactive titanium conducts heat efficiently. Extra-thick silicon ceramic coating is superior, passing tests for heat, corrosion, frying and scratch-resistant hardness. Rounded bottom edges offer lots of surface area to the flame and are easy to clean. Curved, silicone-covered handles swing out for a burn-free grip; handles pack flat against pan for compact storage. Maintain the integrity of coating and pot by avoiding...
|
|
|
Cuisinox Gourmet 11.2 Frying Pan
CNX1338: Ships Via Small Parcel GroundThis large fry pan has sloped sides, and is big enough for most needs. Add a glass or stainless steel cover (COVE28 / COVGL28) to retain flavors and heat. Features: Fry pan Gourmet collection Glass or stainless steel covers are available Induction ready 3-Ply base Specifications: Material: 18 / 10 stainless steel Cleaning and care: Dishwasher safe 25 year warranty Overall dimensions: 11.
|
|
|
Exquisitely designed to complement your cooking and your kitchen! Beautiful cookware crafted of heavy gauge 18/10 stainless steel with tempered clear glass lids for easy viewing while cooking. Heavy gauge stainless steel knobs and permanently welded, heavy gauge handles for durability and long life. Bottoms have an aluminum inner core for even heating with no "hot spots". All are oven proof, dishwasher safe and easy to clean! Comes with a 25 year warranty.
|
|
|
Staub Honeycomb Cast Iron Two Handled Frying Pan 9.5 (Black) Individual Pieces Cookware
The 'Honeycomb Cast Iron Two Handled Frying Pan 9.5' from Staub is a must-have for the well-equipped kitchen. ; Enameled cast iron offers superior heat retention. ; Black matte enameled interior does not discolor or rust and gets better with use. ; No seasoning required; oils from cooking penetrate the enamel pores and create a smooth nonstick surface. ; Dimpled bottom reduces sticking and raises food out of fat and grease. ; Convenient pour lips aid in liquid removal. ; Smooth ceramic bottom is suitable for all heat sources. ; Oven-safe to 500F. ; Includes custom removable grips for safety when moving the pan. ; Circumference: 31; Weight: 4.5 lbs. ; Hand washing recommended. ; Made in France.
|
|
|
dimensions : small - 3"h x 8"dia. : medium - 3.3"h x 9.5"dia. : large - 3.7"h x 11"dia
|
|
|
MATERIAL AND PHOTOS ON THIS SITE ARE THE COPYRIGHTED PROPERTY OF HARBOR FREIGHT TOOLS AND MAY NOT BE USED WITHOUT THE PRIOR WRITTEN PERMISSION OF HARBOR FREIGHT TOOLS.
|
|
|
Mami Cast Aluminum Frying Pans designed by Stefano Giovannoni for Alessi, .The Mami frying pan: made of extra-thick die cast aluminum with a non-stick coating.Dimensions: 7.9" (20 cm.), 9.4" (24 cm.), 11.0" (28 cm.) or 11.8" (30 cm.)
|
|
|
|
|
|
|
|
|
" ALLIANCE SERIES " Copper, lined with stainless steel, Traditional Cast Iron Handle These pans are specially made for the professional kitchen. The solid copper, with a thickness of 1/8 is an excellent heat conductor. The stainless steel interior facilitates cleaning and maintenance. Together, these materials make the Alliance Series, the finest cookware available worldwide. Made in France.
|
|
|
French-Style Fry Pan By Johnson-Rose Corp. Steel 8-1/4 Diameter X 1-5/8"" Depth Permanently Welded Steel Handle 18 Gauge The French-Style Curving Of This Pan Allows For Easy Manipulation. The Depth And Flared Sides Make It Easy To Sear, Grill, Fry And Brown, While The Shape Encourages The Quick Evaporation Of Liquid. Recommended For All High Temperature Cooking, The Thickness Of The Steel Is Ideal For Conducting Heat Fast, As Well As The Even Distribution Of Heat. The Result Is Food That's Deliciously...
|
|
|
All-Clad - Cop-R-Chef 8" Frying Pan
The copper that creates its extraordinary presence is also what gives Cop-R-Chef its extraordinary performance. The heavy-gauge copper outer layer produces unparalleled evenness of heat, allowing precise control for delicate recipes. Cop-R-Chef is a gleaming example of All-Clad artisanship. Depending upon your preference, Cop-R-Chef can be polished to a high luster, or allowed to antique, naturally, for a more traditional appearance. Cop-R-Chef is an ideal choice for professional chefs and gourmet...
|
|
|
Cuisinox POT332F For the serious cook, this very spacious fry pan will certainly accomplish the task. Add a glass or stainless steel cover (COVE32 / COVGL32) to retain flavors and heat. This pan is also available with Excalibur non-stick coating. Features: -Fry pan. -Elite collection. -Surround-Heat technology. Specifications: -Material: 18 / 10 stainless steel. -Cleaning and care: Dishwasher safe. -25 year limited warranty. -Overall dimensions: 12.8" Diameter.
|
|
|
Induction Ready Pan Technology with special grade aluminum for immediate heat response. Special induction base brazed with heavy duty steel for optimum cooking results. Advanced teflon coating by Dupont for non-stick cooking and easy cleaning.
|
|
|
Demeyere - Sirocco 11" Selectine Frying Pan
The young and exclusive design of Sirocco complies exactly with the quality requirements of preparing the most delicate and difficult dishes. Industrial designer Koen De Winter, born in Antwerp and now a Canadian citizen, is one of the few Belgians whose work is exhibited in the New York MOMA. He combines looks and ease of use with the most advanced technologies of Demeyere into an exceptional line of cooking products for discerning people. A wide range of specialized products such as conic sauté...
|
|
|
Alessi - Mami Deep Frying Pan
Born in La Spezia in 1954, Stefano Giovannoni has proven himself as an architect and designer for the ages. With an explosive talent that enables him to embody complex systems within his projects, he has won many awards for his unique and functional designs. Of the most recent, he has been named the best "Super & Popular" designer of the 2000's. In each of his many pieces, Giovannoni has perfected the necessary symbiotic relationship between aesthetic and functional design for Contemporary and pop...
|
|
|
Emerilware - Hard-Anodized 8" Frying Pan
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
(US)
