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French Sheep Cheese Roquefort 'Cosse Noir' 1 lb
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$57
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French Sheep Cheese Roquefort 'Cosse Noir' 1 lb
Probably the worlds greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
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Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny. Texture: Uncooked, unpressed soft cheese with veins of blue mold. The "pate" should be cohesive...
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French Cheese Roquefort 'Cosse Noir" 1 lb.
Roquefort 'Cosse Noir'- half wheel, sheep's milk blue cheese. 1 lb/454 gr by GabrielCoulet, France. Probably the worlds greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny. Texture...
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