6
French Forest Mix Mushrooms Dried 1 oz
$0
$33
/French+Forest+Mix+Mushrooms+Dried+1+oz?
|
Forest Mix Mushrooms Dried - 1 oz/28 gr, France. Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of French mushrooms. Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 oz of dried mushrooms equals 10 oz of fresh wild mushrooms.
|
|
|
Forest Mix Mushrooms Dried - 1 oz/28 gr, France. Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of French mushrooms. Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 oz of dried mushrooms ยป 10 oz of fresh wild mushrooms.
|
|
|
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
|
|
|
A lovely glass jar filled with a mix of mushrooms from the French countryside. Different shapes, textures and flavors will infuse any broth, soup or dish you imagine. Perfect for stir-fries. Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly. 10 oz. of dried mushrooms will deliver the flavor of 100 grs. of fresh mushrooms.
|
|
|
Forest Mix Mushrooms Dried - 1 oz/28 gr, France. Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of French mushrooms. Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 oz of dried mushrooms - 10 oz of fresh wild mushrooms. Your fine gourmet foods & home goods at Apilcina !
|
|
|
These french Forest dried mushrooms are selected by skilled pickers before being sorted and cleaned by hand. A simple and certain way of bringing a touch of luxury to thousands of recipes.
|
|
|