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Four - 8 oz. Filets & Four - 12 oz. Ribeye Steaks
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$240
/Four+-+8+oz.+Filets+%26+Four+-+12+oz.+Ribeye+Steaks?
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with the boneless New York Strip, known for its hearty full-beef flavor.
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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(US)
