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Four - 6 oz. Filets & Four - 10 oz. Ribeye Steaks
$0
$150
/Four+-+6+oz.+Filets+%26+Four+-+10+oz.+Ribeye+Steaks?
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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Mishima Ranch Kobe - Wagyu beef sets itself apart from other American Kobe - Wagyu brands with high production and quality standards that are un-matched in the industry. Quality standards dominate the attitude throughout the whole system and those standards shine through in the product. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for! This combo will surely make you feel like you won the Gold medal. Products are shipped frozen...
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The ultimate tenderness of the "Filet" combined with the full-beef flavor of the boneless "New York Strip"! VALUE CUTS! GREAT SAVINGS!
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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(US)
