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Four - 6 oz. Filets & Four - 10 oz. New York Strips
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$150
/Four+-+6+oz.+Filets+%26+Four+-+10+oz.+New+York+Strips?
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Mishima Ranch Kobe - Wagyu beef sets itself apart from other American Kobe - Wagyu brands with high production and quality standards that are un-matched in the industry. Quality standards dominate the attitude throughout the whole system and those standards shine through in the product. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for! Products are shipped frozen.
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with the boneless New York Strip, known for its hearty full-beef flavor.
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with the boneless New York Strip, known for its hearty full-beef flavor.
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(US)
