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Four - 10 oz. Ribeye Steaks
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$150
/Four+-+10+oz.+Ribeye+Steaks?
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Four 10 oz. Prime Ribeye Steaks
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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The American Bison is high in protein and lower in fat and cholesterol than chicken and turkey. For example, a bison steak contains 40 milligrams of cholesterol per 100 grams cooked. The same amount of chicken contains 72 grams. Bison (or buffalo) is no longer considered an endangered species. Ranchers in the United States have developed a special mixture of corn, grains, and natural supplements designed for bison now being raised by the thousands. You will love the taste of the old west combined with the...
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Four 10 oz. Black Angus Ribeye Steaks
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We carve these hearty 10 oz. boneless steaks from the eye of the best, aged prime rib beef. Those in the know appreciate their traditional, robust flavor. They make great family steaks because they are economically priced. We pack one in a package and ship them frozen. A complimentary package of steak seasoning and steak baste is included with each order of steaks.
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Our Steakhouse Supreme Boneless Rib Eye steaks are known for their incredibly juicy flavor from the plentiful marbling throughout the meat. Juiciness is natural to the Rib Eye since it is carved from the eye of a Prime Rib roast. You can't find a more delicious steak for such a delicious price.
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Six 10 oz Black Angus Ribeyes. Four FREE Black Angus Sirloin Steaks. FREE CharCrust Gourmet Steak Rub.
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(US)
