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Formosa Pouchong Oolong, 1lb.
Teas from Tawain are sold under the island's former name, Formosa, which means shapely or beautiful. Primarily handmade, good Formosa oolongs are rich, refreshing teas with flavor that is often described as peachlike.
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It is worth noting that in Taiwan, the making of oolong tea is regarded as a precious art that requires years of training. From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. It is felt that only the application of years of dedicated study and practice, combined with the unique character of Taiwan tea leaves, can provide the exceptional quality...
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Sparkling and fruity in character, its pale brew and subtle flavor is unexcelled. The leaves are big and contain the silver tip of the bud, making it a special treat for Oolong lovers. Picked once a year, our Extra Fancy Formosa Oolong from the Pei Pu region of Taiwan is considered to be the finest available. Limited availability.
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Teas from Tawain are sold under the island's former name, Formosa, which means shapely or beautiful. Primarily handmade, good Formosa oolongs are rich, refreshing teas with flavor that is often described as peachlike.
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They take their corporate responsibility seriously, actively concerning themselves with the living and working conditions on the tea gardens that supply them, as well as with the maintenance of the natural environment in which they stand.
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Love my SF coffee beans and love the ability to be able to order the large amounts from your company. The price is great and I received my 1st order in a timely manner. I hope our association is long. This is so much easier than going to the store to purchase as SF coffee beans are only sold in one store in the west. As a person who travels and lives across the United States I am grateful to your company or I might not be able to find my coffee beans
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From the island of Taiwan, this light yet rich, lush yet refreshing tea is perfect with fruits and light deserts. Oolong tea is the traditional tea served in Chinese restaurants.
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Made for you with the fanciest silver-tipped leaves, our Imperial Formosa Oolong loose leaf tea is mesmerizing. Its sweet amber liquor, paired with a supple bouquet of orange blossoms and chestnuts, is complimented by gentle hints of dates and musky cedar and an extraordinary fragrance.
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Formosa Oolong
This tea was first created in 1867 in St Petersburg, Russia by Pavel Michailovitch Kousmichoff, one of the greatest ancient tea purveyors. His company, Kusmi Tea, provided teas to the Tzars until the Russian Revolution. Re-established in Paris in 1920, Kusmi is the only remaining genuine Russian tea company, and carries on as in former times, providing great teas to people with discerning tastes. Long famous for its delicate blends, they are the only firm offering authentic original Russian blends...
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Standard Oolong Foromosa-This Formosan tea, now known as Taiwan, is often one of your most basic and inexpensive Oolongs from the Omei area. This particular Oolong produces a heavy dark red cup very much like a China Black tea, but far lower in acid.
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Delightful Oolong from Taiwan produced in the classic Jade style - slightly oxidized. This beautiful tea is delicate and smooth with a lingering floral sweetness.
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Considered to be one of Formosa's best oolongs, these top grade leaves are hand rolled into pellets. When infused, leaves unfurl into a full-bodied, floral cup.
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Formosa Oolong, 50ct sachets in bulk bag
This is the style of brown oolong that generations of Americans loved. It was the toasty flavor that they enjoyed. Dont worry about the stems, that is how the Taiwanese do this tea.
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Tea estates on the Ali Mountain (also known as Alishan) produce the newest type of high mountain oolongs. Covered with fog or clouds which are ideal for growing Oolong. Due to this unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The steeped tea has a pale yellow color matching its faintly fresh scent with a fresh taste followed by a faintly sweet aftertaste.
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Formosa Oolong - 1.1 lb / 500 gr
Smooth and slightly sweet, toasty with a touch of dryness. The best Oolongs come from Taiwan (Formosa) where the character of short-fired oolongs has been described as peachlike with a refreshing fruity herbaceous character whereas long-fired oolongs take on bakey notes with rich amber liquids. This tea falls into the latter category. (500 grams / 1.1 pound)
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Rare and handmade. Sweet flavor and elegant aroma always a whole leaf tea.
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Formosa Alishan Oolong Tea
The Alishan Oolong is a superior high mountain oolong tea from Formosa (Taiwan). Lightly oxidized, it has a wonderfully creamy texture and rich floral taste with a delicate sweetness. This tea is grown on the Ali Mountain at the elevation of 1000 meters. The mountainsides are covered with fog or clouds, which are ideal for growing Oolong.
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Asians have been enjoying the health benefits for a long time, especially the slimming effect that drinking Wu-long tea seems to have with repeated regular consumption. A substance called "Polyphenol" in Wu-Long tea is known to effectively control obesity. Specifically speaking, it activates the enzyme that is responsible for dissolving triglyceride. It has been confirmed that the continuous intake of oolong tea contributes to enhancing the function of fat metabolism and to controlling obesity.
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Tea Forte Formosa Oolong - Oolong Tea - 48 pcs in Event Box
Tea Forte Formosa Oolong - Oolong Tea - event box contains 48 silken tea infusers.
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Priced per oz. Smooth and slightly sweet; toasty with a touch of dryness.
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The candles in the Tea Collection are some of the most unique we have encountered . They are lovingly crafted by hand from clean-burning natural palm wax and have a beautiful plam leaf pattern that forms naturally on the candle. The wicks are pure cotton with paper cores, and never contain lead. We find a warm sense of well-being whenever we burn these exquisite candles.
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A legend says that freshly plucked tea leaves dropped by a hunting man, turned into a tea of distinctive flavor and character through overnight withering and fermentation. Nowadays withered in the sun and turned in bamboo baskets, these bold whole leaves develop a mild, sweetbread-like flavor. Medium bodied, with a golden brown colored liquor and light floral nutty taste. Subject to limited global availability.
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(US)
