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Formosa Alishan Oolong Tea
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$61
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The Alishan Oolong is a superior high mountain oolong tea from Formosa (Taiwan). Lightly oxidized, it has a wonderfully creamy texture and rich taste with a delicate sweetness. This tea is grown on the Ali Mountain at the elevation of 1000 meters. The mountainsides are covered with fog or clouds which are ideal for growing Oolong.
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Taiwan Alishan Oolong Tea - Is a kind of high mountain teas which grows in Alishan and is dried carefully by the sophisticated masters of our company. Not only the original characteristics of the high mountain teas are kept, but the aroma is also very clear and fresh. The luscious taste can be lasting for a long time. it is the high grade of Alishan Tea.
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Formosa Alishan Oolong Tea TOC16C - ( 1 LB )
The Alishan Oolong is a superior high mountain oolong tea from Formosa (Taiwan). Lightly oxidized, it has a wonderfully creamy texture and rich floral taste with a delicate sweetness. This tea is grown on the Ali Mountain at the elevation of 1000 meters. The mountainsides are covered with fog or clouds, which are ideal for growing Oolong.
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The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a...
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Taiwan Alishan Oolong Tea-is a kind of high mountain tea which is grown in Alishan. Not only the original characteristics of the high mountain tea are kept, but the aroma is also very clear and fresh. The luscious taste can be lasting for a long time. It is the high grade of Alishan Tea.
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This is the very pinnacle of the oolong teas, no other tea tastes like it. It is handpicked in Ali Shan mountains in Taiwan. It starts off creamy and finishes with reminiscences of citrus. Very hard to find in United States, it is worth trying at least once, to understand the finess achived by hundeds of years of tea growing culture in China
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(US)
