|
Oval serving tray w/2 moats, cheese knife, & removable cutting board
|
|
|
Sold by Sears | Online only | Sears Item# 00884436000 | Model# 855-00-505 Rating 0
|
|
|
This oval serving tray is made of rubberwood and bamboo making a attractive dual wood presentation. The circular cutting is removable and comes with a stainless steel fork tipped cheese knife. Dual carved moats are excellent for crackers and fruit and the board makes and excellent are for your favorite typs of cheeses.
|
|
|
Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.
|
|
|
Fontina Cheese Board Set
The Fontina by Picnic Time is an original design you won't find elsewhere. It's an oval serving tray made of eco-friendly rubberwood, a hardwood known for its rich grain and durability that has two opposing carved-out sections for food. A removable cutting board made of bamboo sits in a recessed channel to stabilize the board while you're cutting. The Fontina comes with 1 stainless steel forked-tipped cheese knife with holes on its face to prevent cheese from sticking. The Fontina is the perfect...
|
|
|
The Fontina is an oval serving tray with all the essentials of a travel cheese board. The tray made of White Teak and the cutting board is made of bamboo.
|
|
|
Fontina Fontal is a cow's milk Italian cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta. Fontain Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very meltable, its best use is for cooking, where it will form a dense layer of melted gooeyness; a great alternative for mozzarella or provolone. We cut and wrap this Italian cheese in wedges of 8 ounces and 1 pound.
|
|
|
Oval serving tray with two carved moats, removable cutting board and forked tipped cheese knife. Tray made of White Teak with bamboo cutting board.
|
|
|
Take a look at a map of Italy and high up in the northwest region you'll find the famed Val d' Aoste region bordering France and Switzerland. From these breathtaking Italian alps comes one of Italy's most celebrated cheeses. Fontina, made from milk from cows grazing these mountainous meadows, is pressed, scalded, and matured for three months, giving us a polished straw-colored gem with petite eyelets. The flavor...this is what sets it apart from all comparable cheeses. Elegant and nutty, with...
|
|
|
Fontina Fontal, Solarella (Kosher) - 11oz Product ID: 511008S $13.98 Compared with most Italian cheeses, which have recipes sometimes hundreds or thousands of years old, Fontal is the new kid on the block. Made since 1955, its name and its flavor are a combination of Fontina and Emmentaler. Smooth, consistent ivory paste is covered by a thick, reddish-orange rind. The flavor is very mild and little nutty, good for those who don't like strong cheeses. Kosher. Note: all kosher cheeses are delivered...
|
|
|
|
|
|
A mainstay of Italian cooking and eating. Semi-firm white cheese with abundant flavor and rich aroma. Adds pizzazz to many recipes. Nutty, buttery flavor with robust character. Semi-firm.
|
|
|
“Great, fast response time -- a critical factor for me as I needed personalized products as quickly as possible. Your web site is thorough and easy to use. Love the emailed proofs. I couldn't be more pleased to have found Pinnacle.”
|
|
|
Cilio, Fontina 3-pc Cheese Knife Set w/ Case, Stainless Steel / Black, C294200. No cheese can escape the wrath of this practical set. There is a knife for hard cheese, one for soft cheese, and a Parmesan knife. Each sports a smooth black handle. Attactively stored in a handsome, black wooden case. Great for gifting!
|
|
|
Fontina Wedge Cheese Size: 4"W x 5"L x 1 1/2"H
|
|
|
Oval serving tray with two carved moats, removable cutting board and forked tipped cheese knife. Tray made of White Teak with bamboo cutting board. Includes: 1 Fork tipped cheese knife 1 removable cutting board. Dimensions 20 x 10.25 x 1.25
|
|
|
Mild and unassuming, this pasteurized cow milk Italian Fontal is far less assertive than its older cousin, Fontina Val d'Aosta. Semi-soft and elastic, sweet, and very meltable, its best use is for cooking, where it will form a dense layer of melted gooeyness.
|
|
|
This cheese has been the victim of becoming known by it's imposters. Danish "Fontina", Fontinella, Fontal and Fontella all aspire to the richness and quality of the real thing, but really come nowhere close. Real Fontina is marked with a Consorzio stamp of a mountain and FONTINA inside a circle. Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as table cheese. The texture is semi-firm and supple...
|
|
|
|
|
|
This is the Danish version of Fontina. It has a nutty, slightly tart, mild flavor. Great for sandwiches, snacks, fondues.
|
|
|
This superb cheese combines the sweet butternut flavor of Emmenthal with the special tang of Gruyere and a hint of Port Salut.
|
|
|
One of the great Italian cheeses. Semi-firm yet creamy, Fontina is a cow's-milk cheese with about 45% milk fat. It has a dark golden brown rind with a pale yellow interior dotted with tiny holes. The mild, nutty flavor, and the fact that it melts easily and smoothly, makes Fontina perfect for almost any use. Our suggestion: serve with celery or grapes; excellent in grilled cheese sandwiches. 8 ounces Priced per half pound
|
|
|
This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor. Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.
|
|
|
Fontina Fontal is a cow's milk Italian cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta. Fontain Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very meltable, its best use is for cooking, where it will form a dense layer of melted gooeyness; a great alternative for mozzarella or provolone. We cut and wrap this Italian cheese in wedges of 8 ounces and 1 pound.
|
|
|
Inspired best describes our outstanding pasta pillows, we call our black bean - "Tex-Mex meets Torino" - others, filled with cheese, porcini mushrooms or pumpkin, express themselves lusciously. Each package of our delicious ravioli is 1 pound. All items are perishable.
|
|
(US)