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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food...
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$9
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Farmhouse Cheddar Mac & Cheese
INGREDIENTS: white sauce (milk, food thickener (modified food starch and maltodextrin), kosher salt, white pepper, nutmeg), elbow macaroni (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [rennet], citric acid and BHA and/or BHT added to preserve freshness), panko topping (panko breadcrumbs (bleached wheat flour, dextrose, yeast, salt), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), butter ...
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$29
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The classic cheeseball appetizer your parents loved in the 60s is back by popular demand and even more delicious than ever. These are made exclusively for us with our Black Cherry Jam or Old Farmhouse Chutney and the flavor is exceptional. The set of 2 arrive frozen, simply thaw and serve. They arrive frozen, ready for you to thaw and serve with our Down East Crackers. These are sure to be the hit of the party!
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Genuine Lancashire is a rare find nowadays. In 1939, there were 202 farms making Lancashire. Unfortunately, during the war and rationing, all milk was to be used only for the mass production of cheese. Today there are only three farms making true Lancashire all within the Preston area. Ruth Kirkhams Lancashire is exceptional. For the past 24 years Ruth, her husband John, and son Graham have been running this small family business. For 3 generations the Kirkham family have used unpasteurized milk...
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The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses that have won international acclaim, and have played an important part in the food culture boom in Ireland. This book contains some 70 simple easy-to-cook recipes using Irish farmhouse cheeses. There is also a list of shops and supermarkets stocking Irish farmhouse cheese in Ireland and the UK.
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This Farmhouse Cheese is a unique New Zealand gourmet cheese covered in fine penicillin candidum rind that has a vevelty feel to it. Whitestone Farmhouse has a lemongrass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age. We cut and wrap this New Zealand gourmet cheese in wedges of 8 ounces and 1 pound.
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A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small- more...
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Richly flavored and robust for lunch or supper made with aged cheddar cheese, buttermilk and a bit of pepper. A wonderfully satisfying soup. Great fresh taste, pure, best-of-their-kind ingredients. Just add water and a little milk and it's ready. Delicious with broccoli or croutons added.
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This premium cheddar is a traditional farmhouse English cheese. Pungent, semi-firm white drum, farmhouse cheddar was treasured by British monarchs and common people alike. You will be favorably impressed when you compare the flavor of this English farmhouse cheddar with the mass-produced cheddar commonly available in the New World.
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Kilchurn Estate Traditional Cave-Aged Farmhouse Cheddar Cheese, 16 oz
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16T Considered by many to be one of the most versatile cheese cultures. Widely used for making both hard pressed and soft cheeses. It is popular with Margaret Morris in both her book and her video. Each packet provides enough culture for approximately 23 gallons of cheese milk.
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In southwestern England, the Gloucester cow, a handsome black beast with a broad white stripe running down its back, produces the creamy, rich milk from which this fabulous cheese is made. Quickes makes its Farmhouse Double Gloucester by hand in impressive, sixty-pound wheels. The adjective 'double' refers to the fact that the traditional recipe for the cheese relies upon the milk from both morning and evening milkings. Double Gloucester has a flavor somewhere between Cheshire and Aged Cheddar....
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A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone Farmhouse has a lemon-grass aroma and springy elasticity. The curd is moist with a chalky centre that ripens and softens from the edge as it matures. When young it has a "sea breeze" freshness with a nutty edge that develops more character with age. Made with pasteurised cows milk.
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4 ceramic plates (7"). 4 stainless steel knives w/wood handles. 4 stainless steel forks w/wood handles. 4 stainless steel spoons w/wood handles. 1 stainless steel and wood waiter corkscrew. 1 stainless steel cheese knife w/wood handle. 1 plastic salt and pepper set.
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Johnson Brothers Farmhouse Chic-Farmyard Chick Footed Cheese Plate with Glass Dome - Building, Tree, Place Pieces Only
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Award winning cheesemaker Jorge Mariano Gonzalez handcrafts and inspects every 60 pound wheel of Fiscalini Farms' bandage-wrapped raw-milk cheddar. It more...
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CB Farmhouse Breakfast w/ Sausage & Cheddar Cheese
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Seller Comments: Leaves Our Warehouse Within 24 Hours. Excellent Customer Service.Upto 15 Days 100% Money Back Gurantee.Try Our Fast!!!! Shipping With Tracking Number.
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Cheshire is one of Englands oldest cheeses; it is even mentioned in the Doomesday Book! In 1939, 400 farmhouses produced approximately 6,000 tons of Cheshire a year. Today, there are only a handful left. The Hawkstone Abbey Farm is the only one remaining that makes clothbound, unpasteurized farmhouse Cheshire. At Hawkstone Abbey Farm in Shrewesbury (not quite in Cheshire), John Arlott and his wife Lucy have been making Cheshire since the 50's. In fact, their cheesemaking room is still attached to...
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Cooking time - 10 minutes. Each box makes 4 - 6 servings. Just Add Water and Milk!. No Preservatives. No Additives. No Artificial Ingredients. No Sugar Added. No Animal Products.
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Comt� is a handmade, artisan cheese of the truest type. While modern techniques have been embraced where they can facilitate procedures and increase more...
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Neal's Yard Keens Farmhouse Cheddar - 8oz Product ID: 511009E $14.98 This traditional English farmhouse Cheddar is made in 56-pound wheels and is aged in cheesecloth, rather than wax or plastic, giving it a distinct sharpness without the biting acidity found in most other Cheddars. Made with raw cow's milk and aged for 10-18 months, Keen's has an intense complexity and a delightful earthiness. One of the finest cheeses coming from the British Isles. Approximate weight 8oz. Shipping Requirements...
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Job Baas, our Dutch cheese importer, calls this family's cheese the best aged gouda he's ever tasted. Unlike most factory-made versions, the Capetain family's cheese is a real farmhouse Gouda, or Boerenkaas, meaning all the milk comes from the family's own herd. By Dutch law the cheese can only be made when the cows are out in the pastures, roughly early April through late November. The diet of the animals is more varied and the resulting cheese is more interesting in flavor. Hearty and smooth with...
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