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Falesco Vitiano Bianco 2003
$0
$190
/Falesco+Vitiano+Bianco+2003?
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Vitiano Bianco was born from one of the many experimental vineyards through the University of Viterbo. The grapes Vermentino, Viognier, and Verdicchio all fair exceptionally well in the sediment and clay soils around the Marciliano estate. Harvested in late September, the grapes are crushed and vinified separately, then blended to make a balanced, full, fresh wine with interesting characteristics of fresh grass, lime and ripe pears.
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Vitiano Bianco is a balanced, delightful and fresh wine that offers a rich bouquet of fresh herbs, lime and ripe pears. A great Italian white value wine, it is best enjoyed with pasta with shellfish, risotto, white meat casseroles, salads and vegetables.
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Delightful wine that offers an intriguing bouquet that opens with loads of tropical fruit infused with hints of lime, fresh herbs and green apple. Impressive body with pure, fresh fruit flavors complemented by bright acidity leading to a crisp, dry finish that reveals mineral notes.
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Region : Italy As the world’s top wine-exporter, Italy is an important wine region both because of the amount and quality of wines produced. Just two grapes—Nebbiolo and Sangiovese—are used to make some of the finest Italian wines, including Barolo, Brunello de Montalcino and Chianti. Still, Italy is home to dozens of wine grape varieties, with important wines being made from Corvina, Barbera, Cortese, Moscato and traditionally French varietals. The major wine regions include Piedmont, Tuscany, Emilia...
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Vermentino 50%, Verdicchio 50% Cold maceration of grapes, fermentation and refinement in stainless steel keep characteristics of two varieties intact, making a mosaic from refined golden hues. wine is sapid, fresh, well balanced with an elegant softness, a good structure and lingering aromas.
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Vitiano Bianco is a balanced, delightful and fresh wine that offers a rich bouquet of fresh herbs, lime and ripe pears. A great Italian white value wine, it is best enjoyed with pasta with shellfish, risotto, white meat casseroles, salads and vegetables.
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(US)
