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Colli Etruschi DOP Extra Virgin Olive Oil mini, 100 ml
Same day, continuous-cycle, first-cold pressing of quality Caninese olives, carefully supervised, yields a bold and fruity olive oil with several regional and national awards to its credit. Produced in the Lazio region of Italy (central west coast) in the ancient Etruscan town of Blera. Hand-harvested by the Colli Etrushi Cooperative. D.O.P. stands for Denominazione d'Origine Protetta (Protected Designation of Origin) and is a classification system recognized by the European Union authenticating the unique qualities...
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Academia Barilla Monti Iblei DOP Extra Virgin Olive Oil (25.4-oz.)
Extra virgin olive oils of Academia Barilla have been selected from among Italy's most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile. From this exclusive, small group of DOP oils Academia Barilla selects those with the most exquisite taste and with characteristics that faithfully represent the region of origin.
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D.O.P. Molise Extra-Virgin Olive Oil
This distinct oil has a minty herb aroma with freshly grated apples and pears, followed by cut salad and culinary herb flavors. Ideal for pasta sauces and roasting meats and vegetables, this extra-virgin olive oil also tastes delicious with salads, on bruschetta, in soups, or with fish and seafood. From San Martino in Pensilis.
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Same day, continuous-cycle, first-cold pressing of quality Caninese olives, carefully supervised, yields a bold and fruity olive oil with several regional and national awards to its credit. Produced in the Lazio region of Italy (central west coast) in the ancient Etruscan town of Blera. Hand-harvested by the Colli Etrushi Cooperative. D.O.P. stands for Denominazione d'Origine Protetta (Protected Designation of Origin) and is a classification system recognized by the European Union authenticating the unique qualities...
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Extra Virgin Olive Oil
Tuscan oils set the standards all producers strive for. Ours is a DOP from Chianti. Green, fruity with a distinctive grassy component and a finish of black pepper. Shown to its best advantage as a finishing oil. Drizzle on vegetables, grilled meats and seafood before serving. We love it on pasta or simply for dipping bread.
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Olio Beato Novello is made exclusively from olives harvested in the countryside of Bitetto in the famous Valley of Bari, Italy which according to experts, are rich with 70 aromas. Its "novello" status ensures an olive oil that is rich and untamed by months in a settling tank. Inspected by Agronomists, these olives arrive at the oil mill within 24 hours of cultivation for pressing and are filtered naturally without additives of any kind. This timely and quality-controlled process conserves the taste...
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Barbera Lorenzo No. 1 DOP Valli Trapanesi da Agricoltura Biologica Extra Virgin Olive Oil
Barbera Lorenzo No. 1 DOP Valli Trapanesi da Agricoltura Biologica. Made in Western Sicily. Made by continuous cold extraction within 6 hours from harvest and separation by centrifuge; oil is allowed to settle and then decanted naturally. Intense fruity flavor. Well-rounded taste with green tomato and almond finish. Great to enhance flavor of all dishes of Sicilian cuisine.
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Extra virgin olive oils of Academia Barilla have been selected from among Italy's most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile. From this exclusive, small group of DOP oils Academia Barilla selects those with the most exquisite taste and with characteristics that faithfully represent the region of origin.
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Barbera Baglio delle Saline DOP Valli Trapanesi. Made in Western Sicily. Milled within 24 hours from the harvest continuous extraction and separation by centrifuge; the oil allowed to settle and then decanted naturally. This oil has a medium fruitiness with hints of tomato and green apples. Can be used with fish, fresh cheeses or bruschetta.
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2008/2009 Harvest! Terre Bormane Riviera Dei Fiori olive oil. This superior unfiltered oil is made from 100% hand-picked taggiasca olives that are grown in the region and is certified with a D.O.P. designation. The oil is delicate and sweet and of the highest quality. Only 6,000 bottles are produced each year.
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Description Our factory is an Olive Oil mill situated in Chiaramonte Gulfi (Siciliy), which has been producing high quality and certified Olive Oil since 1880. We produce the Erbesso DOP Monti Iblei - Gulfi Olive Oil, which according to statistics compiled by Olive Oil experts seems one of the most prized Olive Oil in both national and international competitions. Its extraordinary taste and its unmistakable smell make the difference.
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Garda Orientale D.O.P Da un territorio unico, un olio dal carattere inconfondibile.La riviera del Lago di Garda: il suo microclima, la sua terra ricca di storia! Una storia fatta di uomini che su queste rive dolci coltivano da secoli l'oliovo per ricavarne un olio dal sapore delicato, dal profumo fruttato con l'nconfondibile retrogusto di mandorla. Raccolto e molito ancora oggi nel rispetto delle antiche tradizioni questo olio prezioso nasce dalla passione e dall'amore per un territorio unico al...
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Tenuta Cocevola Terre Di Bari Extra Virgin Olive Oil is a small production D.O.P. olive oil from the southern Italian region of Puglia. Made from 100% coratina olives, hand harvested and rigorously cold-pressed, Tenuta Cocevola olive oil has a classic bold Pugliese taste coupled with low-acidity and a sense of terroir. D.O.P. stands for Denominazione d'Origine Protetta (Protected Designation of Origin) and is a classification system recognized by the European Union authenticating the unique qualities...
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Titone Extra Virgin Olive Oil Biologica DOP 2008
The Titone "Valli Trapanesi" is an organic extra virgin olive oil from the area near Trapani, on the Western side of Sicily. This area is a D.O.P. designated area. This year's Titone has been awarded a "Golden Olive" at the International Olive Oil Awards in Zurich. Always a favorite, the new Titone opens a bit sweet and definitely grassy, and brings forth several characteristics including green banana and eucalyptus. You can count on a strong finish. The oil has the taste and aroma typical of the best Valli...
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The Bruzio Valle Crati: Carolea olives 50% Tondina olives 30% Rossanese or "Sweet Rossano" olives 20% Trapetum DOP Bruzio Valle Crati is an extra virgin olive from the Calabrian province of Cosenza.
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In 1955 Giuseppe Coppini founded an oil company in Terni ( Umbria ), now run by his son Angelo and his grandchildren Micaela, Andrea, and Matthew who have created a long family olive-oil tradition. Their passion for extra virgin olive oil, and the quality of the products used, satisfy even the most demanding customers. Umbia DOP is first cold extraction and is ideal for seasoning grilled meats, toasted bread seasoned with garlic, vegetables, boiled meats and pulses. The entire manufacturing process...
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Colavita Apulian Extra Virgin Olive Oil proudly bears the DOP (Denominazione Di Origine Protetta) certification.
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Barbera Castello di Resuttana DOP Val di Mazara. Made in Sicily. Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally. A medium fruitiness with hints of green tomato and sweet almond. Can be used on raw and marinated fish, fresh cheeses and vegetable soup.
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The DOP "Riviera dei Fiori" from Costa dei Rosmarini is a very delicate and perfumed oil and, as a unique feature of Taggiasca olives, is shows no bitterness. The fruity taste and slight peppery aftertaste make it a perfect finishing oil that exalts every preparation without covering its original taste. We suggest it for finishing fish, salads, pasta sauces, grilled meats and mayonnaise.
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This oil has a wonderful green colour and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate, full rather than spicy flavour. The characteristics displayed at the pressing stage are all kept throughout by careful attention to all stages of the production
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Academia Barilla 25.4-oz. Italian Extra Virgin Olive Oil
The most natural EVOO available from Italy! This oil is produced with innovative methods that surpass traditional centrifuge processes, leaving the oils original flavors and properties intact, with no sediment or pulp. Extra virgin olive oils of Academia Barilla have been selected from among Italy's most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile. From this exclusive, small group of DOP oils Academia Barilla selects those with the most exquisite taste and with characteristics that faithfully represent the region of origin. Region: Sicily Olive Variety: Cerasuola, Nocellara del Belice Fruitiness: Medium Aromas: Very fresh, with strong undertones of green grass, pachino tomatoes and oregano. Suggested Uses: Versatile, for everyday use. Marinades, Dressings, Cooking, Dipping and Bruschetta. Academia Barilla selects gourmet products tha
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A D.O.P. oil is not only good and tasty, but conjures up the history, traditions, local know how and the authenticity of the natural harmony of Southern Sicily.
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Academia Barilla IGP Toscano Extra Virgin Olive Oil (17-oz.)
Extra virgin olive oils of Academia Barilla have been selected from among Italy's most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile. From this exclusive, small group of DOP oils Academia Barilla selects those with the most exquisite taste and with characteristics that faithfully represent the region of origin.
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Academia Barilla 100% Italian Extra Virgin Olive Oil (17-oz.)
Extra virgin olive oils of Academia Barilla have been selected from among Italy's most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile. From this exclusive, small group of DOP oils Academia Barilla selects those with the most exquisite taste and with characteristics that faithfully represent the region of origin.
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