11 results for "Eight - 18 oz. T-Bone Steaks" between $0 and $190

11 Eight - 18 oz. T-Bone Steaks $0 $190 /Eight+-+18+oz.+T-Bone+Steaks?
Eight - 18 oz. T-Bone Steaks

Easily indentified by its T-shape bone and cut from the center section of the short loin, the T-Bone Steak offers both the flavor of the boneless strip and the tenderness of the filet.

T-Bone Steaks - 2 (18 oz.)

When you're looking for a grilling sensation, the Omaha Steaks T-Bone is a traditional favorite of serious steak fans. It's a whole bone-in Strip Sirloin, plus a portion of tender Filet Mignon all in one generous cut.

8 (18 oz) T-Bone Steaks
6 (18 oz.) T-Bone Steaks
T-Bone Steaks 4 (18 oz)

Introduce your broiler to the Steaks of St. Louis T-bone steak. The T-bone is similar in shape and taste to the porterhouse, but features a smaller filet for steak lovers with a lesser appetite. The T-bone is cut from the center section of the short loin, between the club steak and porterhouse. Our T-bones are between 16oz. and 18 oz. and are sure to be a hit at your dinner table.

USDA Prime T-Bone Steaks

A big juicy USDA Prime T-bone is the traditional favorite of serious steak fans! On one side of the "T" is a portion of tender filet mignon - on the other side is a whole strip sirloin steak.

Eight 18 oz. Black Angus T-Bones

A T-Bone is two steaks in one! One side is a full New York Strip, and the other side is Filet. The Filet size on a T-Bone is variable, ranging from a medium-sized piece shown above down to rather small. If you would like a consistently large Filet portion, check out our Porterhouse Steaks.

Four - 18 oz. T-Bone Steaks

Easily indentified by its T-shape bone and cut from the center section of the short loin, the T-Bone Steak offers both the flavor of the boneless strip and the tenderness of the filet.

Six - 18 oz. T-Bone Steaks

Easily indentified by its T-shape bone and cut from the center section of the short loin, the T-Bone Steak offers both the flavor of the boneless strip and the tenderness of the filet.

2 (18 oz) Dry Aged T-Bone Steaks

We start by purpose-cutting our USDA Choice Meyer Natural Angus primals the old-fashioned way: bone-in and with a heavy fat cover. We lock the beef in our proprietary Dry Aging Chambers designed to precisely control air quality, temperature, and humidity throughout the entire 21-day dry aging process. By combining the best of old world dry aging techniques with modern technology we deliver consistently tender dry aged beef with unmatched concentrated pure beef flavor.

T-Bone & Porterhouse Steak Combo

This combination package is the catch all solution for that person on your list who has everything. Don’t make shopping harder than it has to be! Get them the gift they’re sure to love with the T-Bone & Porterhouse Steak Combo.