6 results for "Dunn "Howell Mountain" Cabernet Sauvignon - Magnum" between $0 and $450

Telltale aromas of violets, blackberries, blueberries, and crushed stones are apparent in this medium to full-bodied, slightly lean 2000 Cabernet Sauvignon Howell Mountain. Tasty and expressive, it needs 3-4 years of cellaring, and should drink well for a decade. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American...

Rare Magnum of Dunn H.M. - known for its powerfully integrated cabernets <> Pristinely kept at 52º <> Parker 96 pts. <> "The 1990 Howell Mountain exhibits exceptional richness, depth, power ... The richest Dunn Cabernet since the 1984s?" - R. Parker <<<>>> If Winning Bid is at least 20% above Opening bid, Seller will deduct an amt. up to 5% of Opening bid from costs for method of Shipping specified by Buyer; If Winning Bid is the 'Buy it! Price', Seller will then deduct up to 10% of Opening bid...

Winning bid receives a beautifully maintained 1.5L magnum of PIne RIdge "Howell Mountain" Cabernet Sauvignon. RP90, perfectly aged for drinking now. Parker's review from 12/97 Wine Advocate: Pine Ridge's 1994 Cabernet Sauvignon Howell Mountain needs at least 5-6 years of cellaring. It possesses a saturated purple color, and a Bordeaux-like nose of black fruits, licorice, minerals, and cedar. Tannic and reserved, with intense richness and concentration, this is a medium to full-bodied, large-scaled...