9
Duck Fat 7 oz
$0
$86
/Duck+Fat+7+oz?
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Perfect for adding some exquisite flavor to your dishes.
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Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.
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Ships from within the US to the US, no international shipping. Orders placed on Monday, Tuesday and Wednesday can ship UPS 2 Day Air or UPS Next Day Air. Orders placed Thursday before 12:00 PM PST need to ship via UPS Next Day Air if you want them on Friday. Orders placed after wednesday that are not deliverable by Fridat will ship the following Monday. It is important you are available to accept delivery.
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Perfect for adding some exquisite flavor to your dishes.
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Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free. Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
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With an extensive product line that includes traditional and natural patés and mousses, seafood and vegetarian terrines, speciality meats and sausages, as well as foie gras and duck confit, Fabrique delices produces over 2,000 pounds per day., They are traditional and artisanal, products are made by hand the old fashioned way for good old-fashioned taste. Fabrique Delice was founded in 1985 as a subsidiary of a French Company.
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Duck fat from D'Artagnan is better than butter! Nutritionally similar to olive oil; low in saturated fat, with a good combination of poly and monosaturated fats. Net Weight for one tub: 7 oz.
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Rillettes du Perigord - Duck Meat Pate - All Natural - 1 x 7.0 oz (198 gr)
A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally a spicy dish, serve Rillettes with white wine or champagne to truly enjoy its splendor.
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A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally a spicy dish, serve Rillettes with white wine or champagne to truly enjoy its splendor.
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(US)
