3 results for "Dry Coppa Hot Sausage 2.2 lb" between $0 and $67

Italian Dry Coppa Hot Sausage from Molinari. Hot dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor. Ingredients: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic. Approximately 2.2 lbs. Actual items may differ slightly from pictures shown.

Coppa Dry Italian Sausage - 2-2.2 lb/1 kg by Molinari, USA. Dry cured pork shoulder superbly seasoned; revals proscuitto in flavor. This name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.